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- Tasks: Join us as a Second Chef, preparing delicious meals for diverse guests.
- Company: Be part of a unique conference venue with a warm and supportive atmosphere.
- Benefits: Enjoy excellent work-life balance, free parking, and Christmas off!
- Why this job: Perfect for those who love traditional cooking and want to grow in a friendly kitchen.
- Qualifications: 3-5 years kitchen experience, pastry skills, and a passion for cooking required.
- Other info: Flexible hours with shifts from 7am-3pm or 11am-7pm, plus one weekend off monthly.
The predicted salary is between 30000 - 42000 £ per year.
We are seeking a Sous Chef / Second Chef to join a unique conference venue. The role involves preparing high-quality meals for a variety of guests, with a strong emphasis on traditional, fresh wholesome cooking and baked items. This Sous Chef position offers a good salary plus benefits.
Benefits include:
- Excellent work life balance with no late nights
- Christmas Off
- Free parking on site
- Employee Assistance Programme
- Uniform
- A supportive and warm working environment, with ongoing training available.
Key Responsibilities
- Assist the Head Chef in day-to-day kitchen operations.
- Prepare a variety of high-quality meals for both individual guests and larger groups.
- Basic pastry and bread making.
- Adapt menus/dishes for dietary needs and allergens.
- Uphold the highest standards of hygiene and cleanliness across kitchen and food storage areas.
- Maintain compliance with food safety regulations and internal procedures.
Ideal Sous Chef/Second Chef Requirements
- Ideally 3-5 years of professional kitchen experience in a similar busy setting.
- Pastry and bread making experience is essential.
- Strong background in traditional cooking and baking from scratch for large groups/bulk cookery.
- Catering qualifications preferred.
- Confident using basic computer programs (e.g. for writing menus and allergen tracking).
- Flexible and calm under pressure, with a team-spirited and helpful approach.
- Good communication skills and ability to work independently.
Hours:
- 37.5 per week
- 5/7 days per week - usually 1 weekend off per month on a rota basis
- 7am-3pm and 11am - 7pm shifts
If you are a Sous Chef or Second Chef looking for an exciting opportunity with a great work life balance or if you are a Chef de Partie looking to take a step into a senior role, we would love to hear from you.
Second Chef employer: Scattergoods Agency
Contact Detail:
Scattergoods Agency Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Second Chef
✨Tip Number 1
Make sure to showcase your experience in traditional cooking and baking during any informal conversations or networking events. This will help you stand out as a candidate who aligns with our focus on high-quality, wholesome meals.
✨Tip Number 2
Familiarise yourself with common dietary needs and allergens. Being able to discuss how you would adapt menus for different guests can demonstrate your expertise and flexibility, which are key qualities we value.
✨Tip Number 3
If you have experience with pastry and bread making, consider bringing samples of your work to any interviews or meet-ups. This hands-on approach can leave a lasting impression and show your passion for the role.
✨Tip Number 4
Engage with our team on social media or at local culinary events. Building connections with current employees can provide insights into our kitchen culture and may even lead to a referral, increasing your chances of landing the job.
We think you need these skills to ace Second Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in the kitchen, especially focusing on your pastry and bread-making skills. Mention any catering qualifications and your ability to adapt menus for dietary needs.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for traditional cooking and your experience in busy kitchen environments. Emphasise your teamwork skills and how you can contribute to a supportive working environment.
Highlight Relevant Experience: In your application, detail your 3-5 years of professional kitchen experience. Include specific examples of high-quality meals you've prepared and any leadership roles you've taken on, such as assisting the Head Chef.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen setting.
How to prepare for a job interview at Scattergoods Agency
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in traditional cooking and baking, especially your pastry and bread-making skills. Bring examples of dishes you've created or be ready to describe how you would adapt menus for dietary needs.
✨Demonstrate Team Spirit
Highlight your ability to work well under pressure and in a team environment. Share examples of how you've collaborated with others in the kitchen to achieve common goals.
✨Emphasise Hygiene and Safety Knowledge
Make sure to talk about your understanding of food safety regulations and hygiene standards. You might want to mention specific practices you follow to maintain cleanliness in the kitchen.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the kitchen environment. Inquire about the types of events hosted at the venue and how the team adapts to different guest needs, showing your genuine interest in the position.
