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For Companies At a Glance
- Tasks: Join our kitchen team and help create delicious dishes with fresh British produce.
- Company: We're a thriving restaurant near Byfleet, known for our modern approach to British cuisine.
- Benefits: Enjoy a competitive salary, share of tronc, and up to 25% discounts.
- Why this job: This is a fantastic opportunity for growth in a supportive and dynamic culinary environment.
- Qualifications: Passion for cooking and some experience in a kitchen setting is preferred.
- Other info: Great training and progression opportunities await you!
The predicted salary is between 25000 - 35000 £ per year.
Job Description
Our client, offers fresh British produce with a modern approach and are now recruiting for a Junior Sous Chef to join their team at their Restaurant near Byfleet, Surrey.
The company is going from strength to strength and offers great training and progression.
This Junior Sous Chef position offers a great salary package plus excellent benefits.
Benefits include:
Share of tronc
Up to 25% off on food and drink in their venues and discounts off their affiliate brands
Accrue up to 5 days extra holiday
Lieu days
Access to cost price products from suppliers
Complimentary food on shift
Early access to pay
Cycle to work scheme (after 6 months service)
Employee Assistance Programme
Relocation Deposit Scheme
Refer a friend for work reward programme
On shift incentives and voucher rewards
Supplier days out
Development opportunities including training & qualifications
Staff parties
The Junior Sous Chef is a key person who works alongside the Head Chef and Sous Chef and is responsible for ensuring that standards are maintained for the kitchen. It is a vital part of the position to keep food to the best standard possible whilst meeting all Food Safety standards.
As the Junior Sous Chef your responsibilities will include:
– To maintain consistent quality and quantity control in all aspects, from portion control to freshness of the food presented
– To support the Sous and Head Chef with the ordering of fresh food and management of supplier relationships
– To be support with training and development of the team to ensure everyone is utilised to the best of their potential
– To understand and comply with food hygiene regulations and HACCP, as well as COSSH trained.
You will report to the Head and Sous Chef and will work closely together to ensure the kitchen team are thriving and the menu offered reflects the demand and style of the guests.
Experience required:
– Have previous experience in a fresh food food restaurant, being creative and led by the produce to create a fresh food menu.
– Are passionate and enthusiastic about the industry and driven to progress
– Have previous experience as a Chef de Partie/Senior Chef de Partie working with fresh food and ingredients
– Have great communication skills and the ability to work well within a team
As an independent, ambitious company they are always looking to reward hard work and determination. They offer career development and real opportunities in a creative environment.
If you are looking for fantastic new opportunity to develop your career in a lovely working environment, then this could be the chef role for you.
Scattergood's are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website
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Junior Sous Chef employer: Scattergoods Agency
Contact Detail:
Scattergoods Agency Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarize yourself with modern British cuisine and the specific dishes offered at the restaurant. This knowledge will help you stand out during the interview and show your genuine interest in their culinary style.
✨Tip Number 2
Network with current or former employees of the restaurant. They can provide valuable insights into the company culture and what the hiring team is looking for in a Junior Sous Chef.
✨Tip Number 3
Prepare to discuss your previous kitchen experience in detail, especially any roles where you’ve taken on leadership responsibilities. Highlighting your ability to work well under pressure and manage a team will be crucial.
✨Tip Number 4
Show enthusiasm for continuous learning and development in your culinary skills. The restaurant values training and progression, so expressing your eagerness to grow within the role will make a positive impression.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Junior Sous Chef position. Understand the key responsibilities and required skills, so you can tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize any previous experience in a kitchen environment, particularly in roles similar to a Junior Sous Chef. Mention specific dishes or techniques you are proficient in that align with the restaurant's modern approach.
Show Passion for Fresh Produce: Express your enthusiasm for using fresh British produce in your application. Share any experiences you have with sourcing local ingredients or creating seasonal menus, as this aligns with the company's values.
Professional Presentation: Ensure your CV and cover letter are professionally formatted and free of errors. Use a clean layout and clear language to make a strong first impression, reflecting the high standards expected in the culinary industry.
How to prepare for a job interview at Scattergoods Agency
✨Show Your Passion for Fresh Produce
Make sure to express your enthusiasm for using fresh British ingredients. Share any experiences you have with local produce and how it influences your cooking style.
✨Highlight Your Teamwork Skills
As a Junior Sous Chef, you'll be working closely with the kitchen team. Be prepared to discuss examples of how you've successfully collaborated with others in a fast-paced environment.
✨Demonstrate Your Knowledge of Modern Cooking Techniques
Familiarize yourself with modern cooking methods and trends. Be ready to talk about how you incorporate these techniques into your dishes and how they can enhance the dining experience.
✨Ask About Training and Progression Opportunities
Since the company emphasizes training and career growth, show your interest by asking specific questions about the development programs they offer for Junior Sous Chefs.
