Chef de Partie Apply now

Chef de Partie

West Byfleet Full-Time 30000 - 42000 £ / year (est.) No home office possible
Apply now
S

At a Glance

  • Tasks: Join our team as a Chef de Partie and create delicious dishes with fresh British produce.
  • Company: Work for a reputable pub group known for its high-quality food and modern approach.
  • Benefits: Enjoy a competitive salary, great training, and opportunities for career progression.
  • Why this job: Be part of a thriving company that values creativity and offers a vibrant work culture.
  • Qualifications: Experience in a kitchen environment is preferred; passion for cooking is a must!
  • Other info: Located near Byfleet, Surrey, this role is perfect for culinary enthusiasts looking to grow.

The predicted salary is between 30000 - 42000 £ per year.

Our client, a reputable fresh food pub group, are looking to recruit a Chef de Partie to join one of their high end Pub/Restaurants near Byfleet, Surrey.
They offer fresh British produce with a modern approach. The company is going from strength to strength and offers great training and progression.
This Chef de Partie Position offers a good salary package plus excellent benefits.
The Benefi…

Chef de Partie employer: Scattergoods Agency

Join a dynamic and reputable fresh food pub group as a Chef de Partie, where you will be part of a thriving team dedicated to serving high-quality British cuisine. Located near Byfleet, Surrey, this role offers not only a competitive salary package but also exceptional benefits, a supportive work culture, and ample opportunities for professional growth and development. Embrace the chance to enhance your culinary skills in a modern and innovative environment that values fresh produce and creativity.
S

Contact Detail:

Scattergoods Agency Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie

✨Tip Number 1

Make sure to showcase your experience with fresh British produce in your conversations. Highlight any specific dishes you've created or techniques you've mastered that align with the modern approach of the pub group.

✨Tip Number 2

Research the pub group's menu and be prepared to discuss how you can contribute to their culinary vision. Bring ideas for seasonal dishes or unique twists on classic British meals to the table during your interview.

✨Tip Number 3

Emphasize your teamwork skills and ability to thrive in a fast-paced kitchen environment. Share examples of how you've successfully collaborated with other chefs and staff to deliver exceptional dining experiences.

✨Tip Number 4

Express your enthusiasm for ongoing training and professional development. Mention any relevant courses or certifications you've completed, and show your eagerness to grow within the company as they continue to expand.

We think you need these skills to ace Chef de Partie

Culinary Skills
Food Safety and Hygiene
Menu Planning
Time Management
Teamwork
Creativity
Attention to Detail
Knowledge of British Cuisine
Ability to Work Under Pressure
Communication Skills
Adaptability
Inventory Management
Cooking Techniques
Customer Service Skills

Some tips for your application 🫡

Understand the Role: Take the time to thoroughly read the job description for the Chef de Partie position. Understand the key responsibilities and required skills, so you can tailor your application accordingly.

Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in similar roles, particularly in high-end establishments. Mention specific dishes or techniques you are proficient in that align with the fresh British produce focus of the pub group.

Showcase Your Passion: Express your enthusiasm for working with fresh ingredients and modern cooking methods. Share any personal projects or experiences that demonstrate your commitment to quality food and culinary excellence.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Scattergoods Agency

✨Know the Menu

Familiarize yourself with the pub's menu and the types of dishes they serve. Being able to discuss specific items and suggest improvements or variations can show your passion and knowledge about the cuisine.

✨Highlight Your Experience

Be prepared to talk about your previous roles in the kitchen, especially any experience you have as a Chef de Partie. Share specific examples of how you've contributed to a team and handled busy service periods.

✨Show Your Creativity

Since the company focuses on fresh British produce with a modern approach, be ready to share your ideas for new dishes or how you would put a twist on traditional recipes. This will demonstrate your culinary creativity and alignment with their vision.

✨Ask About Training Opportunities

Inquire about the training and progression opportunities available within the company. This shows that you are eager to grow and develop your skills, which is something the company values.

S
  • Chef de Partie

    West Byfleet
    Full-Time
    30000 - 42000 £ / year (est.)
    Apply now

    Application deadline: 2027-01-07

  • S

    Scattergoods Agency

  • Other open positions at Scattergoods Agency

    S
    â–· [Only 24h Left] Head Chef

    Scattergoods Agency

    Farnham Full-Time 36000 - 60000 £ / year (est.)
    S
    General Manager

    Scattergoods Agency

    Full-Time 36000 - 60000 £ / year (est.)
    S
    Chef De Partie

    Scattergoods Agency

    Egham Full-Time 30000 - 42000 £ / year (est.)
Similar positions in other companies
Europas größte Jobbörse für Gen-Z
discover-jobs-cta
Discover now
>