At a Glance
- Tasks: Create delicious meals for nursery children while ensuring a clean and safe kitchen.
- Company: Join Scattergoods Recruitment Agency, a supportive team dedicated to quality food service.
- Benefits: Earn £16.50 per hour, paid weekly, plus holiday pay and flexible hours.
- Other info: Opportunity for career growth and involvement in exciting events throughout the year.
- Why this job: Make a positive impact on children's meals and develop your culinary skills.
- Qualifications: Experience in cooking and knowledge of dietary requirements are essential.
The predicted salary is between 17 - 17 £ per hour.
Scattergoods Recruitment Agency are seeking a chef to join our team to cover a specific Nursery site near Merstham. £16.50 per hour, paid weekly plus accrued holiday, the role would be employed through Scattergoods Agency Ltd, on a PAYE basis, with scope for the role to develop.
Working
Hours: Monday - Friday: (Apply online only) - There is some flexibility to shrink these hours slightly, providing that that key meal times (0900/1130/1500), are unaffected.
The role itself involves
- Serving good quality food in a clean and welcoming environment placing the nursery children at the heart of the operation.
- Developing a professional relationship with the nursery manager and key staff.
- To know and understand children’s dietary requirements and all food allergens, ensuring all other team members are informed, trained and understand its importance.
- Remaining within agreed meal budget costs by maintaining recipes as per specification sheets.
- Ensure that the kitchen operates within all relevant legislation ensuring compliance with licensing, hygiene and health and safety legislation/guidelines.
- Ordering, storing, and stock control of all recipe items, ensuring minimum wastage.
- Contribute towards menu developments
- Playing a part in the wider F&B team by operationally supporting key events throughout the year.
- Train other team members to be proficient in the nursery cooking and food service provision so all periods of leave are adequately covered.
- Ensure all Health and Safety policies are adhered to and contribute to conducting risk assessments and audits for your areas of work
We think you need these skills to ace Cook Chef
Communication Skills
Attention to Detail
Ability to Work Under Pressure
Adaptability
Teamwork
Case Management
File Building
