At a Glance
- Tasks: Manage a fast-paced kitchen, creating high-quality fresh food and supporting team development.
- Company: Join a family-run pub company passionate about craft beer and local produce.
- Benefits: Competitive salary, pension, meal discounts, and opportunities for progression.
- Other info: References required; great opportunity for growth within the company.
- Why this job: Be part of a dynamic team in a vibrant environment with no two shifts the same.
- Qualifications: Experience in high-volume kitchens and a passion for excellent customer service.
The predicted salary is between 26000 - 29000 £ per year.
*The Scarlett Pub Company is looking for an experienced Chef de Partie who is looking for their first Sous Chef position or a Current Sous Chef looking for a new Challenge to join a small hotel and bar in the centre of Wells.*
For the past nine years, The Scarlett Pub Company is a family run business that has focused on craft beer, local ales & ciders, and this is an opportunity to join our fifth venue. We are proud to support UK independent breweries, and locally sourced produce. The role is working in a fast-paced fresh food kitchen producing everything from breakfast to classic British Pub food to a high standard.
As the Sous Chef you will, along with the Head Chef and General Manager, be responsible for the day-to-day management of the Kitchen, maintaining high and consistent standards and up to date due diligence, managing the stock levels, have a good understanding of GPs, and supporting team development and driving growth of the business and working to targets set by the finance team.
*What are we looking for?*
- A great knowledge and understanding of the running of a high volume kitchen and the production of high quality homemade fresh food.
- Experience of dealing with and complying with all aspects of Health and Safety and Hygiene regulations in the Kitchen and maintaining written records.
- A genuine passion for providing customers with an excellent experience.
- Knowledge of and understanding of keeping to and exceeding the monthly budgets and targets
- Responsible for aiding the Head Chef and General Manager in maintaining appropriate stock levels.
- An excellent team player with exceptional communication skills.
- A willingness to gain and develop new skills whilst aiding the improvement of others.
*Think you have what it takes? These are a few of the perks:*
- Competitive annual salary & company pension.
- 40% discount on meals and 25% off drinks at all Scarlett Pub Company Venues.
- Progression opportunities- a heavy company preference of promotion in-house when possible.
- Great working environment- with a whole host of events and private functions- no two shifts are ever the same.
If this sounds like a great opportunity and you feel you are the right person for the job, apply here!
References will be required and checked.
Job Type: Full-time
Pay: £26,000.00-£29,000.00 per year
Benefits:
* Company pension
* Discounted or free food
* Employee discount
Work Location: In person
Sous Chef in Wells employer: Scarlett Pub Company
The Scarlett Pub Company is an excellent employer that values its team members and fosters a supportive work culture in the heart of Wells. With a focus on craft beer and local ales, employees enjoy a unique opportunity to work in a family-run environment that encourages creativity and personal growth, making it an ideal place for aspiring chefs to develop their skills and advance their careers.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Wells
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like The Scarlett Pub Company. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Prepare for interviews by practising common questions and scenarios you might face in a kitchen environment. Show them you’re not just a great cook, but also a fantastic team player ready to tackle challenges head-on!
We think you need these skills to ace Sous Chef in Wells
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for food and cooking shine through! Share why you’re excited about the opportunity at The Scarlett Pub Company and how you can contribute to their mission of providing excellent customer experiences.
Highlight Relevant Experience:Make sure to detail your previous kitchen experience, especially if you've worked in high-volume environments. We want to see how your skills align with the role of Sous Chef and how you’ve managed kitchen operations in the past.
Be Specific About Your Skills:Don’t just say you’re a team player; give examples! Talk about your communication skills and how you’ve supported team development in previous roles. This will help us see how you fit into our dynamic kitchen environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status!
How to prepare for a job interview at Scarlett Pub Company
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Be ready to discuss how you would approach creating or improving a dish, and show your passion for using local produce and craft ingredients.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight your communication skills and how you support team development, as this will resonate well with the interviewers.
✨Understand the Business Side
Brush up on your knowledge of managing stock levels and understanding gross profits (GPs). Be prepared to discuss how you can help maintain budgets and targets, as this is key to the role and shows you're business-savvy.
✨Health and Safety Know-How
Make sure you’re up to speed with health and safety regulations in the kitchen. Be ready to talk about your experience in maintaining hygiene standards and keeping written records, as this is vital for any kitchen role.
