The Scarlett Pub Company is looking for an experienced Chef de Partie who is looking for their first Sous Chef position or a Current Sous Chef looking for a new Challenge to join a small hotel and bar in the centre of Wells. For the past nine years, The Scarlett Pub Company is a family run business that has focused on craft beer, local ales & ciders, and this is an opportunity to join our fifth venue. We are proud to support UK independent breweries, and locally sourced produce. The role is working in a fast-paced fresh food kitchen producing everything from breakfast to classic British Pub food to a high standard. As the Sous Chef you will, along with the Head Chef and General Manager, be responsible for the day-to-day management of the Kitchen, maintaining high and consistent standards and up to date due diligence, managing the stock levels, have a good understanding of GPs, and supporting team development and driving growth of the business and working to targets set by the finance team. What are we looking for? - A great knowledge and understanding of the running of a high volume kitchen and the production of high quality homemade fresh food. - Experience of dealing with and complying with all aspects of Health and Safety and Hygiene regulations in the Kitchen and maintaining written records. - A genuine passion for providing customers with an excellent experience. - Knowledge of and understanding of keeping to and exceeding the monthly budgets and targets - Responsible for aiding the Head Chef and General Manager in maintaining appropriate stock levels. - An excellent team player with exceptional communication skills. - A willingness to gain and develop new skills whilst aiding the improvement of others. Think you have what it takes? These are a few of the perks: - Competitive annual salary & company pension. - 40% discount on meals and 25% off drinks at all Scarlett Pub Company Venues. - Progression opportunities- a heavy company preference of promotion in-house when possible. - Great working environment- with a whole host of events and private functions- no two shifts are ever the same. If this sounds like a great opportunity and you feel you are the right person for the job, apply here! References will be required and checked. Job Type: Full-time Pay: £26,000.00-£29,000.00 per year Benefits: Company pension Discounted or free food Employee discount Work Location: In person
Locations
Sous Chef in Somerset, Wells employer: Scarlett Pub Company
The Scarlett Pub Company is an excellent employer that values its team members and fosters a supportive work culture in the heart of Wells. With a focus on craft beer and local ales, employees enjoy a unique opportunity to work in a family-run environment that encourages creativity and personal growth, making it an ideal place for aspiring chefs to develop their skills and advance their careers.
