At a Glance
- Tasks: Lead a passionate kitchen team and create exceptional dining experiences with local produce.
- Company: Join a family-owned, independent hotel known for its exceptional hospitality on the Cornish coast.
- Benefits: Earn £14.85 per hour, enjoy tips, 28 days holiday, and discounts on food and drinks.
- Other info: Dynamic environment with opportunities for learning and career progression.
- Why this job: Step into a leadership role and make a real impact in a quality-driven kitchen.
- Qualifications: Experience as a Sous Chef or strong Junior Sous, with a passion for local and sustainable food.
The predicted salary is between 30000 - 31000 € per year.
Do you thrive in a kitchen environment where quality and creativity matter every day? Are you passionate about working with the best seasonal, local produce? Are you ready to step into a leadership role and help shape exceptional dining experiences on the Cornish coast?
As Sous Chef, you’ll work closely with the Senior Sous Chef to lead a passionate kitchen brigade. You’ll back up our senior sous chefs and be co-operatively taking charge of running smooth and efficient services, ensuring the highest standards of food quality, hygiene, and kitchen organisation are upheld. This is an ideal opportunity for a chef who thrives in a fast-paced, quality-driven environment and has a genuine respect for locally-sourced, sustainable ingredients.
Responsibilities and Duties:
- Support the Head Chef & Senior Sous Chef in all aspects of kitchen management and food preparation
- Run and supervise services to a 2 Rosette standard, maintaining calm, clean and efficient working conditions
- Mentor and train junior members of the team, promoting a positive and professional culture
- Contribute to menu planning, bringing creative ideas that celebrate Cornish produce and sustainable practices
- Maintain excellent food hygiene and kitchen safety standards, ensuring all compliance requirements are met
- Help manage stock levels, deliveries, and minimise waste through good practices and planning
- Act as a leader
About you:
- Previous experience as a Sous Chef or strong Junior Sous in a quality-driven kitchen
- Passionate about food, local sourcing, seasonality and sustainability
- Strong organisational and leadership skills
- Calm under pressure, with the ability to manage a steady-paced service confidently
- A genuine team player who leads by example
- Knowledge of modern and classic cooking techniques
- Food hygiene and safety certificates (Level 2 or higher preferred)
As a family-owned, independent Cornish business, we value every member of our talented team. We offer a range of benefits and perks to reflect our commitment to making our hotels such a desirable place to work. These include:
- £14.85 per hour plus share of hotel tips
- A people-centric working environment
- Learning and internal career progression opportunities
- A permanent contract with 28 days holiday per year (29 after 1 year)
- Long service scheme, enjoy a free stay at Bedruthan after your first year
- Enjoy 40% off food and drinks, along with a range of other services throughout the hotel with our own discount scheme
- Local partnership discounts
- Health Shield Healthcare Plan
- Temporary on-site team accommodation is available
Perched on the rugged clifftops of North Cornwall, Bedruthan Hotel and Spa and Scarlet Hotel have always been trailblazers in hospitality—setting the standard for exceptional experiences and refined service. When you join us, you become part of one of the UK’s most exciting independent companies. This isn’t simply a job — it’s the place you want to be.
Sous Chef in Newquay employer: Scarlet Kitchen
At Bedruthan Hotel and Spa, we pride ourselves on being a family-owned, independent Cornish business that values creativity and quality in our kitchen. As a Sous Chef, you'll enjoy a people-centric work environment with opportunities for career progression, competitive pay, and unique perks like discounts and a long service scheme. Join us on the stunning North Cornwall coast, where your passion for local produce and sustainability will thrive in a supportive and dynamic team culture.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Newquay
✨Tip Number 1
Get to know the kitchen culture before you apply! Visit the restaurant, chat with the staff, and soak up the vibe. This will not only help you understand if it’s the right fit for you but also give you some great talking points during your interview.
✨Tip Number 2
Show off your passion for local produce! When you’re in the interview, share your favourite seasonal ingredients and how you’ve used them in past dishes. This will demonstrate your commitment to quality and sustainability, which is key for us.
✨Tip Number 3
Be ready to showcase your leadership skills! Prepare examples of how you’ve mentored junior chefs or led a team through a busy service. We love seeing candidates who can inspire others and maintain a calm atmosphere under pressure.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect directly with us.
We think you need these skills to ace Sous Chef in Newquay
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and local produce shine through. Share any experiences that highlight your commitment to quality and sustainability, as this is something we truly value at StudySmarter.
Highlight Your Leadership Skills:As a Sous Chef, you'll be stepping into a leadership role. Make sure to mention any previous experience where you've led a team or mentored others. We want to see how you can inspire and support your colleagues in the kitchen!
Be Specific About Your Experience:Don’t just list your past jobs; dive into the details! Talk about the types of cuisines you've worked with, the standards you've maintained, and any creative contributions you've made to menus. This helps us understand how you fit into our kitchen culture.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team. Plus, it shows you're keen to join us!
How to prepare for a job interview at Scarlet Kitchen
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients before the interview. Be ready to discuss your favourite dishes that highlight these elements, as it shows your passion for quality and sustainability.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team or mentored junior chefs in the past. Highlight your ability to maintain calm under pressure and how you foster a positive working environment.
✨Demonstrate Your Creativity
Think about innovative menu ideas that celebrate Cornish produce. Bring a few concepts to the table during the interview to showcase your creativity and understanding of the local culinary scene.
✨Emphasise Hygiene and Safety Knowledge
Be prepared to discuss food hygiene practices and safety standards. Having your certificates handy can also demonstrate your commitment to maintaining high standards in the kitchen.
