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- Tasks: Create stunning dishes using local ingredients in a vibrant kitchen.
- Company: Join the award-winning Scarlet Kitchen at a luxury hotel on the Cornish clifftops.
- Benefits: Earn ÂŁ13.10 per hour, enjoy tips, and access discounts and healthcare.
- Other info: Permanent role with 28 days holiday and opportunities for career progression.
- Why this job: Perfect for passionate chefs wanting to grow in a supportive, creative environment.
- Qualifications: 2 years' experience in a professional kitchen and a love for sustainability.
The predicted salary is between 27300 - 27300 ÂŁ per year.
Are you passionate about local, seasonal ingredients? Do you thrive in a fast‑paced, creative kitchen environment? Are you a team player who takes pride in delivering exceptional food experiences?
We’re looking for two talented and enthusiastic Chef de Partis to join our vibrant Scarlet Kitchen team, part of our award‑winning, adult‑only luxury hotel on the Cornish clifftops. Across both roles, you’ll help craft beautiful, sustainable dishes that celebrate the best of local produce. One of these positions will focus on the pastry section, so we’re particularly keen to hear from chefs with substantial pastry experience, confident in creating refined, elegant desserts that complement our seasonal menus. The second role is ideal for a skilled all‑round CDP ready to grow within a supportive, people‑focused environment. This is a fantastic opportunity for chefs looking to take the next step in their culinary career while working in a calm, creative kitchen that values sustainability, craftsmanship and personal development. Both roles available are offered on permanent full‑time contracts, working 45 hours Monday to Sunday on a rota basis.
Responsibilities and Duties
- Prepare and present high‑quality dishes in line with Scarlet’s food philosophy
- Support the Sous Chef and Head Chef in daily kitchen operations
- Maintain high standards of cleanliness and food safety
- Contribute creative ideas to menu development
- Ensure consistency and excellence in every plate
- Assist in training and mentoring junior kitchen staff
- Work collaboratively with the wider kitchen and front‑of‑house teams
Qualifications
- Minimum of 2 years’ experience in a similar role within a professional kitchen
- Food Safety Level 2 (essential)
- NVQ Level 2 or equivalent in Professional Cookery (desired)
- Passion for sustainability and local sourcing
- Substantial pastry experience required for one of the two available roles
Key Skills
- Strong communication and teamwork
- Attention to detail and consistency
- Ability to work under pressure
- Creativity and a willingness to learn
- Excellent time management and organisational skills
What we offer
- ÂŁ13.10 hourly rate plus a share of hotel tips
- A people‑centric working environment
- Learning and internal career progression opportunities
- Permanent contract with 28 days holiday (29 after 1 year)
- Long service scheme – enjoy a free stay at Bedruthan after your first year
- 40% off food, drinks and other hotel services
- Local partnership discounts
- Health Shield Healthcare Plan
- Temporary on‑site team accommodation available
Chef de Partie in Newquay employer: Scarlet Kitchen
Contact Detail:
Scarlet Kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Newquay
✨Tip Number 1
Get to know the kitchen vibe! Before applying, pop in for a casual chat or a coffee. This gives you a feel for the team and shows your genuine interest in the Scarlet Kitchen.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your best dish or dessert to share during your interview. It’s a tasty way to demonstrate your passion for local ingredients and creativity.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen culture and what the chefs are really looking for.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to engage with us directly.
We think you need these skills to ace Chef de Partie in Newquay
Some tips for your application 🫡
Show Your Passion: Let us see your love for local, seasonal ingredients right from the start! In your application, share why you’re passionate about cooking with fresh produce and how it influences your culinary creations.
Highlight Relevant Experience: Make sure to showcase your experience in a professional kitchen, especially if you have pastry skills. We want to know about your previous roles and how they’ve prepared you for this exciting opportunity at Scarlet Kitchen.
Be Creative: Don’t be afraid to let your creativity shine through in your application. Share any unique ideas or dishes you’ve created that align with our food philosophy, as we’re all about crafting beautiful, sustainable dishes!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.
How to prepare for a job interview at Scarlet Kitchen
✨Know Your Ingredients
Make sure you’re well-versed in local and seasonal ingredients. Research the produce available in Cornwall and be ready to discuss how you can incorporate them into your dishes. This shows your passion for sustainability and aligns with the kitchen's philosophy.
✨Show Off Your Pastry Skills
If you're applying for the pastry-focused role, prepare to showcase your best dessert creations. Bring a portfolio of your work or even a sample if possible. This will demonstrate your confidence and expertise in crafting refined, elegant desserts.
✨Team Player Attitude
Emphasise your teamwork skills during the interview. Share examples of how you've collaborated with others in a fast-paced kitchen environment. Highlighting your ability to support and mentor junior staff will resonate well with their people-focused approach.
✨Creativity is Key
Be prepared to discuss your creative ideas for menu development. Think about how you can contribute to the kitchen’s offerings and be ready to share any innovative concepts you have. This will show that you’re not just a cook, but a culinary artist eager to grow.