Bedruthan Hotel is seeking a Sous Chef for its 2 Rosette kitchen and dining spaces. You will lead from the front, mentor junior chefs, and contribute to menu development while delivering outstanding food and memorable dining experiences in a busy, Cornish kitchen.
Expect to work alongside the Head Chef and Senior Sous in a creative, quality-led environment that values local, seasonal produce, strong hygiene, and teamwork.
#J-18808-Ljbffr
Sous Chef: Lead, Mentor & Craft Seasonal Dishes in Newquay employer: Scarlet Hotel
Scarlet Hotel in Cornwall is an exceptional employer, offering a unique opportunity to work in a stunning coastal location while providing top-notch hospitality services. With a strong emphasis on employee growth and a supportive work culture, team members are encouraged to develop their skills and advance within the company. Enjoy the benefits of working in a dynamic environment that prioritises safety, service excellence, and a welcoming atmosphere for both guests and staff.
