At a Glance
- Tasks: Lead a creative kitchen team and deliver exceptional dining experiences.
- Company: Bedruthan Hotel, known for its stunning views and commitment to great food.
- Benefits: Competitive pay, tips, 28 days holiday, and team discounts.
- Other info: Opportunities for growth and a supportive, people-first environment.
- Why this job: Join a passionate team and make your mark in a vibrant kitchen.
- Qualifications: Experience as a Sous Chef or similar role, with a love for seasonal produce.
The predicted salary is between 15.24 - 15.24 £ per hour.
Great food. Brilliant people. A kitchen with a view. At Bedruthan, we believe great food starts with great people. Our kitchen is busy, creative and full of ambition — bringing together exceptional Cornish produce, seasonal flavours and a team that genuinely cares about what comes out of the pass. We’re looking for a Sous Chef to join our brigade and play a key role in delivering outstanding food and memorable dining experiences across our 2 Rosette restaurant and family dining spaces.
Your Role:
- Lead the way - Support the Head Chef and Senior Sous in delivering smooth, organised and consistently excellent services — keeping standards high even when the kitchen is at its busiest.
- Bring people with you - Help mentor and develop junior chefs, share your knowledge and create a kitchen culture where people feel supported, challenged and proud of what they do.
- Put your stamp on the food - We love chefs who are curious and creative. Bring ideas to the table, contribute to menu development and make the most of exceptional, seasonal Cornish produce.
- Keep standards exceptional - From food quality and presentation to hygiene, safety and organisation, you’ll help ensure everything leaving the kitchen reflects the standards we’re proud of.
- Work smart - Support stock control, deliveries and waste reduction, helping the kitchen run efficiently and sustainably.
- Set the standard - Be someone the team can rely on. Lead by example, stay calm under pressure and bring energy, professionalism and consistency to every service.
What We’re Looking For:
You’ll already have experience as a Sous Chef, Junior Sous Chef or in a similar senior kitchen position, ideally within a quality-led hotel, restaurant or hospitality environment. More importantly, you’ll be someone who:
- Takes genuine pride in great food and great service
- Understands both modern and classic cooking techniques
- Loves working with seasonal, local and sustainable produce
- Can lead and inspire a team while still being hands‑on
- Keeps a cool head when service gets busy
- Is organised, reliable and passionate about doing things properly
- Wants to keep learning, developing and progressing
Level 2 Food Safety is preferred.
What’s In It For You?
We want our people to feel valued — and we believe that should be reflected in what we offer:
- £14.50–£15.24 per hour + tips
- Plus a share of hotel tips, typically worth around £1 extra per hour.
- Performance Boost Scheme - We recognise people who go above and beyond. By delivering brilliant guest experiences, learning across different roles and supporting the wider team, eligible team members have the opportunity to earn more on top of their base pay.
- 45-hour permanent contract
- A genuinely people-first working environment
- Learning, development and real opportunities to progress
- 28 days’ holiday, increasing by an extra day after your first year
- Long-service rewards, including a night’s stay on us
- 40% off food and drink plus team discounts across hotel services
- Local partnership discounts
- Health Shield Healthcare Plan
- Temporary on-site team accommodation available
- Free parking
- Team socials, celebrations and events
Come and Make Your Mark:
There’s something different about working at Bedruthan. Maybe it’s the Cornish coastline. Maybe it’s the people. Maybe it’s the satisfaction of sending out food you’re genuinely proud of, surrounded by a team that has your back. Whatever brings you here, we want you to have the opportunity to grow, contribute and make your mark. So, if you’re a talented chef looking for a kitchen where your ideas are valued, your development matters and no two services are quite the same... We’d love to hear from you. Bring your talent. Bring your ambition. Bring your passion for great food. Bring it to Bedruthan.
Sous Chef in Newquay employer: Scarlet Hotel
Scarlet Hotel in Cornwall is an exceptional employer, offering a unique opportunity to work in a stunning coastal location while providing top-notch hospitality services. With a strong emphasis on employee growth and a supportive work culture, team members are encouraged to develop their skills and advance within the company. Enjoy the benefits of working in a dynamic environment that prioritises safety, service excellence, and a welcoming atmosphere for both guests and staff.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Newquay
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Scarlet Hotel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Scarlet Hotel
Don't be shy about reaching out to Scarlet Hotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Newquay
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Scarlet Hotel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Scarlet Hotel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
