At a Glance
- Tasks: Deliver exceptional wine service and create memorable guest experiences.
- Company: Join the passionate team at Scarlet & Bedruthan Hotels in stunning Cornwall.
- Benefits: Earn £13.08-£14.37 per hour plus tips, with 28 days holiday and WSET training.
- Other info: Enjoy team socials, recognition awards, and opportunities for career progression.
- Why this job: Elevate dining experiences while developing your wine career in a supportive environment.
- Qualifications: Passion for wine and hospitality; experience in fine dining preferred.
The predicted salary is between 14.37 - 14.37 £ per hour.
Turn Great Dining Experiences into Unforgettable Moments
Are you passionate about wine, hospitality and sharing your expertise with others? We're looking for a knowledgeable and enthusiastic Sommelier to join our Food & Beverage team, working across Scarlet and Bedruthan. This is an exciting opportunity to work with carefully curated wine lists, champion unique and sustainable producers, and create exceptional experiences for our guests. Whether you're recommending the perfect pairing, introducing guests to hidden gems from emerging wine regions, or helping shape our beverage offering, you'll play an important role in elevating the dining experience across both hotels.
Working closely with our Wine & Beverage Service Manager, restaurant teams and chefs, you'll help deliver outstanding wine service while inspiring colleagues through your knowledge, passion and enthusiasm.
Why You'll Love Working Here
- £13.08 per hour (£14.37 per hour with Boost) plus a monthly share of hotel tips
- Permanent, 40-hour contract
- Performance Boost Scheme – the opportunity to earn more on top of your base pay
- 28 days holiday (increasing to 29 after your first year)
- WSET training and personalised wine development opportunities
- Learning, development and career progression pathways
- 40% off food and drink when visiting as a guest
- Long Service Awards – enjoy a complimentary overnight stay after your first year
- Health Shield Healthcare Plan
- Temporary team accommodation available (subject to availability)
- Team socials, recognition awards and wellbeing initiatives
At Red Hotels, we're passionate about creating exceptional experiences for our guests and an exceptional workplace for our people. You'll be part of a talented and supportive team, working across Scarlet and Bedruthan, where individuality is celebrated, development is encouraged and a genuine passion for hospitality is shared. It's an opportunity to build your wine career while working in two of Cornwall's most distinctive coastal hotels.
What You'll Be Doing
- Delivering exceptional wine service and luxury hospitality.
- Creating memorable guest experiences through thoughtful recommendations and pairings.
- Building genuine relationships with guests and sharing your passion for wine.
- Supporting the development of wine lists and drinks menus.
- Delivering wine and product knowledge training to Restaurant and Bar Hosts.
- Driving beverage sales through confident recommendations and upselling opportunities.
- Maintaining excellent cellar management and stock control standards.
- Ensuring compliance with hygiene, health and safety requirements.
- Supporting exceptional service standards across Scarlet and Bedruthan.
About You
We're looking for someone who combines knowledge with personality and understands that great wine service is about creating connections and memorable experiences. You will be:
- Passionate about wine and hospitality.
- Experienced within restaurants, luxury hospitality or fine dining environments.
- Warm, charismatic and naturally engaging with guests.
- Excited to share your knowledge and inspire both guests and colleagues.
- Curious about wine regions, producers, sustainability and industry trends.
- Organised, self-motivated and professional.
- A collaborative team player who thrives in a guest-focused environment.
Previous sommelier or wine service experience is desirable, and WSET qualifications are advantageous, but above all we're looking for someone with genuine passion, curiosity and a desire to learn.
Why Red Hotels?
Scarlet and Bedruthan are renowned for their distinctive hospitality, exceptional food and stunning coastal settings. Our wine offering is an important part of the guest experience, showcasing quality, craftsmanship and character from producers around the world. As a family-owned, independent Cornish business, we invest in our people and create opportunities for talented individuals to develop and grow. This isn't simply a Sommelier role—it's an opportunity to develop your wine career, work alongside passionate hospitality professionals and become part of one of Cornwall's most exciting hotel businesses.
Ready to uncork your next opportunity? We'd love to hear from you.
Sommelier in Newquay employer: Scarlet Hotel
Scarlet Hotel is an exceptional employer located in the stunning coastal town of Newquay, offering a vibrant and people-centric work environment. With a strong focus on career growth, sustainability, and creating memorable guest experiences, employees benefit from generous perks such as discounts, healthcare support, and opportunities for internal progression. Join us to be part of a passionate team dedicated to thoughtful hospitality and innovative design, all while enjoying the breathtaking views of the Cornish coast.
StudySmarter Expert Advice🤫
We think this is how you could land Sommelier in Newquay
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Scarlet Hotel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Scarlet Hotel
Don't be shy about reaching out to Scarlet Hotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sommelier in Newquay
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Scarlet Hotel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Scarlet Hotel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
