At a Glance
- Tasks: Run your section, create beautiful dishes, and support the kitchen team.
- Company: Scarlet Kitchen, a unique hotel known for relaxed luxury and exceptional food.
- Benefits: Competitive pay, share of tips, 28 days holiday, and discounts on food and drinks.
- Other info: Enjoy a 4-day work week and a people-first culture that values well-being.
- Why this job: Join a passionate team and create bold, flavour-driven food in a stunning coastal setting.
- Qualifications: Experience as Chef de Partie or strong Commis Chef, with a passion for seasonal food.
The predicted salary is between 14.39 - 14.39 £ per hour.
- Chef de Partie - Scarlet Kitchen
- £13.10 - £14.39 per hour + share of hotel tips
- 4-day week | no split shifts | 3 days off every week
- Cook with exceptional Cornish produce on the clifftops of North Cornwall
Not all chef jobs are created equal.
At Scarlet Kitchen, we do things differently.
No endless split shifts.
No 6-day weeks living in the kitchen.
Our chefs work a 4-day week because we believe creativity, passion and exceptional food come from people who have balance, energy and a life outside work.
You’ll be part of a talented team of inspiring chefs who are passionate about creating beautiful seasonal dishes using incredible local ingredients sourced from Cornwall’s farmers, fishermen and growers.
Together, we create bold, flavour-driven food in one of the UK’s most inspiring coastal hotels.
This is the kind of kitchen where standards are high, ideas are welcomed and the team genuinely enjoys coming to work.
If you're passionate about food, sustainability and developing your craft in a luxury but relaxed environment - you'll fit right in.
- What you'll be doing
- Running your section with confidence, consistency and care
- Preparing and presenting beautifully crafted dishes using exceptional local ingredients
- Supporting the Sous Chef and Head Chef in daily kitchen operations
- Maintaining high standards of cleanliness, organisation and food safety
- Bringing creativity and ideas to menu development
- Helping mentor and support junior chefs
- Working closely with front-of-house to deliver memorable guest experiences
What we're looking for
- Experience as a Chef de Partie or strong Commis Chef ready to step up
- Passion for fresh, seasonal and sustainably sourced food
- Calm under pressure with great attention to detail
- A positive team player with a strong work ethic
- Food Safety Level 2 (essential)
- NVQ Level 2 Professional Cookery or equivalent (preferred)
- What you'll get
- £13.10 to £14.39 per hour plus a share of hotel tips. This is based on a 40-hour working week.
- Performance Boost Scheme - the opportunity to earn more on top of base pay
- A people-first culture where well-being and individuality are valued
- Opportunities for learning, development and internal career progression
- A permanent contract with 28 days' holiday per year (29 after one year)
- Our long service recognition scheme, including a complimentary stay at Bedruthan after your first year
- 40% off food and drinks, plus a range of team discounts across the hotel
- Local partnership discounts
- Health Shield Healthcare Plan
- Temporary team accommodation available
- Life at Scarlet & Bedruthan
Perched above the Atlantic on the rugged Cornish coast, Scarlet and Bedruthan are two of the UK's most unique independent hotels - known for relaxed luxury, exceptional hospitality and food that celebrates the landscape around us.
This isn't just another chef job - It's the place you'll want to be.
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Scarlet Chef De Partie in Newquay employer: Scarlet Hotel
Scarlet Hotel is an exceptional employer located in the stunning coastal town of Newquay, offering a vibrant and people-centric work environment. With a strong focus on career growth, sustainability, and creating memorable guest experiences, employees benefit from generous perks such as discounts, healthcare support, and opportunities for internal progression. Join us to be part of a passionate team dedicated to thoughtful hospitality and innovative design, all while enjoying the breathtaking views of the Cornish coast.
StudySmarter Expert Advice🤫
We think this is how you could land Scarlet Chef De Partie in Newquay
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Scarlet Hotel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Scarlet Hotel
Don't be shy about reaching out to Scarlet Hotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Scarlet Chef De Partie in Newquay
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Scarlet Hotel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Scarlet Hotel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
