At a Glance
- Tasks: Coordinate design and operations to create unforgettable guest experiences at Scarlet Hotel.
- Company: Join the vibrant team at Scarlet Hotel in stunning Newquay.
- Benefits: Enjoy competitive pay, discounts, and a supportive work environment.
- Other info: Opportunities for career growth and a fun, people-centric workplace.
- Why this job: Make a real impact on hospitality while working in a beautiful coastal location.
- Qualifications: Experience in hospitality and project coordination with strong organisational skills.
The predicted salary is between 28000 - 31000 £ per year.
Overview
Design & Operations Coordinator at Scarlet Hotel in Newquay, ENG, GB.
This full-time on-site position offers opportunities for career growth, with a focus on hospitality, design and guest experiences.
We’re looking for a highly organised designer and operations coordinator to work with our CEO and senior team, supporting creative, operational and development projects across our hotels, restaurants, spas and guest spaces.
This hands-on role centers on hospitality, interiors and delivering memorable guest experiences — from sourcing furniture and artwork to coordinating installations and ensuring every detail is delivered with care.
Responsibilities
- Coordinate project timelines, actions, budgets, procurement and administration. Liaise with suppliers, contractors and internal teams to keep projects moving.
- Research and source furniture, fixtures, artwork, accessories, materials and equipment with sustainability, quality and longevity in mind.
- Obtain quotes, compare options, test samples and present considered recommendations.
- Coordinate deliveries, installations, snagging and quality checks.
- Style, dress and prepare spaces ahead of launch.
- Regularly review guest-facing areas and identify practical, aesthetic or sustainable improvements.
- Spend time working alongside operational teams to ensure ideas work beautifully, practically and responsibly.
About you
You are proactive, resourceful and highly organised, with a genuine passion for hospitality, interiors and thoughtful guest experiences.
You notice the details others miss, care about the impact of the choices you make and enjoy seeing ideas through from concept to completion.
Skills and Experience
- Experience in hospitality, interiors and project coordination.
- Strong administration, organisation and time management skills.
- Confidence researching, sourcing, comparing and presenting options.
- An interest in responsible procurement and considered project delivery.
- Excellent communication and relationship-building skills.
- Ability to drive multiple projects and work independently.
- A practical, hands-on approach with strong attention to detail.
- Commercially aware and budget conscious.
- What success looks like
- Projects are delivered on time, on budget and to a high standard.
- Spaces feel considered, always cared for and guest ready.
- Sourcing and delivery choices reflect our commitment to the planet.
- Details are noticed, owned and resolved.
- Creative ideas are translated into practical, lasting improvements.
- Pay & Perks
- £28,000–£31,000 FTE per annum, depending on experience.
- Permanent 40-hour contract over a 5‑day working week; part-time considered.
- People-centric working environment with learning, development and internal progression opportunities.
- 28 days’ holiday, plus an extra day after the first year’s service.
- 40% off food and drink, plus team discounts across hotel services.
- Long service award – a night’s stay on us after your first year’s service.
- Local partnership discounts, Health Shield Healthcare Plan and wellbeing support.
- Temporary on-site team accommodation, free parking, team socials and celebration events.
- Performance Boost Scheme – opportunity to earn more on top of base pay for eligible team members.
Why join us?
Our clifftop location overlooking the Cornish coast offers an inspiring, refreshing workplace with possibilities.
You will play a meaningful role in helping us create experiences that feel beautiful, thoughtful and responsible.
This is a hands-on opportunity for someone who wants to bring ideas to life and support hospitality with the planet at its heart.
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Design & Operations Coordinator at Scarlet Hotel in Newquay employer: Scarlet Hotel
Scarlet Hotel is an exceptional employer located in the stunning coastal town of Newquay, offering a vibrant and people-centric work environment. With a strong focus on career growth, sustainability, and creating memorable guest experiences, employees benefit from generous perks such as discounts, healthcare support, and opportunities for internal progression. Join us to be part of a passionate team dedicated to thoughtful hospitality and innovative design, all while enjoying the breathtaking views of the Cornish coast.
StudySmarter Expert Advice🤫
We think this is how you could land Design & Operations Coordinator at Scarlet Hotel in Newquay
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Scarlet Hotel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Scarlet Hotel
Don't be shy about reaching out to Scarlet Hotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Design & Operations Coordinator at Scarlet Hotel in Newquay
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Scarlet Hotel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Scarlet Hotel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
