At a Glance
- Tasks: Create stunning dishes using fresh, local ingredients in a supportive kitchen environment.
- Company: Join Scarlet Kitchen, a unique hotel known for relaxed luxury and exceptional food.
- Benefits: Earn £13.10 - £14.39 per hour, plus tips, with a 4-day work week and 28 days holiday.
- Other info: Enjoy opportunities for growth and discounts across the hotel.
- Why this job: Be part of a passionate team that values creativity, balance, and sustainability in cooking.
- Qualifications: Experience as a Chef de Partie or strong Commis Chef ready to step up.
The predicted salary is between 14.39 - 14.39 £ per hour.
Chef de Partie – Scarlet Kitchen
£13.10 - £14.39 per hour + share of hotel tips
4-day week | no split shifts | 3 days off every week
Cook with exceptional Cornish produce on the clifftops of North Cornwall.
At Scarlet Kitchen, we do things differently. Our chefs work a 4-day week because we believe creativity, passion and exceptional food come from people who have balance, energy and a life outside work.
You’ll be part of a talented team of inspiring chefs who are passionate about creating beautiful seasonal dishes using incredible local ingredients sourced from Cornwall’s farmers, fishermen and growers. Together, we create bold, flavour-driven food in one of the UK’s most inspiring coastal hotels.
This is the kind of kitchen where standards are high, ideas are welcomed and the team genuinely enjoys coming to work. If you’re passionate about food, sustainability and developing your craft in a luxury but relaxed environment — you’ll fit right in.
What you’ll be doing:
- Running your section with confidence, consistency and care
- Preparing and presenting beautifully crafted dishes using exceptional local ingredients
- Supporting the Sous Chef and Head Chef in daily kitchen operations
- Maintaining high standards of cleanliness, organisation and food safety
- Bringing creativity and ideas to menu development
- Helping mentor and support junior chefs
- Working closely with front-of-house to deliver memorable guest experiences
What we’re looking for:
- Experience as a Chef de Partie or strong Commis Chef ready to step up
- Passion for fresh, seasonal and sustainably sourced food
- Calm under pressure with great attention to detail
- A positive team player with a strong work ethic
- Food Safety Level 2 (essential)
- NVQ Level 2 Professional Cookery or equivalent (preferred)
What you’ll get:
- £13.10 to £14.39 per hour plus a share of hotel tips. This is based on a 40-hour working week.
- Performance Boost Scheme - the opportunity to earn more on top of base pay
- A people-first culture where well-being and individuality are valued
- Opportunities for learning, development and internal career progression
- A permanent contract with 28 days’ holiday per year (29 after one year)
- Our long service recognition scheme, including a complimentary stay at Bedruthan after your first year
- 40% off food and drinks, plus a range of team discounts across the hotel
- Local partnership discounts
- Health Shield Healthcare Plan
- Temporary team accommodation available
Life at Scarlet & Bedruthan: Perched above the Atlantic on the rugged Cornish coast, Scarlet and Bedruthan are two of the UK’s most unique independent hotels — known for relaxed luxury, exceptional hospitality and food that celebrates the landscape around us.
This isn’t just another chef job - It’s the place you’ll want to be.
Chef de Partie in Newquay employer: Scarlet Hotel
Scarlet Hotel is an exceptional employer located in the stunning coastal town of Newquay, offering a vibrant and people-centric work environment. With a strong focus on career growth, sustainability, and creating memorable guest experiences, employees benefit from generous perks such as discounts, healthcare support, and opportunities for internal progression. Join us to be part of a passionate team dedicated to thoughtful hospitality and innovative design, all while enjoying the breathtaking views of the Cornish coast.
