Chef de Partie - Restaurant
Chef de Partie - Restaurant

Chef de Partie - Restaurant

Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare and cook delicious Italian dishes in a vibrant kitchen.
  • Company: Iconic Italian restaurant with over thirty years of culinary heritage.
  • Benefits: Competitive pay, inclusive culture, and opportunities for growth.
  • Why this job: Join a passionate team and showcase your culinary skills in a renowned restaurant.
  • Qualifications: Experience in a professional kitchen and a love for Italian cuisine.
  • Other info: Dynamic work environment with a focus on tradition and quality.

The predicted salary is between 30000 - 42000 £ per year.

Scalini London is seeking a Chef de Partie to be part of the Scalini family.

Position: Chef de Partie

Reporting to: Executive Chef

Working hours: 45hr/week (weekends included)

Start date: Immediate

Scalini is an iconic Italian restaurant in the heart of Chelsea, London with over thirty years of history and culinary heritage. With an emphasis on tradition, quality and exclusivity, yet with an inclusive warm welcome.

Chef de Partie - Restaurant employer: Scalini Limited

Scalini London is an exceptional employer that values its team members as part of the family, offering a warm and inclusive work culture in the vibrant heart of Chelsea. With over thirty years of culinary heritage, employees benefit from working alongside experienced chefs, gaining invaluable skills and opportunities for growth in a prestigious restaurant known for its commitment to quality and tradition.
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Contact Detail:

Scalini Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie - Restaurant

✨Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Chef de Partie role at Scalini.

✨Tip Number 2

Show off your skills! If you can, bring a dish or two to showcase your culinary talents during interviews. It’s a great way to leave a lasting impression and demonstrate your passion for quality and tradition.

✨Tip Number 3

Be ready for a trial shift! Many restaurants, including Scalini, might ask you to do a trial shift to see how you fit in. Prepare yourself by practising your speed and efficiency in the kitchen.

✨Tip Number 4

Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re genuinely interested in being part of the Scalini family. Don’t miss out!

We think you need these skills to ace Chef de Partie - Restaurant

Culinary Skills
Italian Cuisine Knowledge
Food Preparation
Menu Development
Teamwork
Time Management
Attention to Detail
Creativity
Food Safety Standards
Communication Skills
Adaptability
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspired you to become a Chef de Partie. We want to see your enthusiasm for Italian cuisine and how you can contribute to our Scalini family.

Tailor Your CV: Make sure your CV is tailored specifically for the Chef de Partie role. Highlight relevant experience, especially in Italian kitchens or similar environments. We appreciate attention to detail, so ensure your CV reflects that!

Craft a Personal Cover Letter: Your cover letter is your chance to connect with us on a personal level. Tell us why you want to join Scalini and how your skills align with our values of tradition and quality. Keep it warm and inviting, just like our restaurant!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to be part of our Scalini family!

How to prepare for a job interview at Scalini Limited

✨Know Your Ingredients

Familiarise yourself with the key ingredients and dishes that Scalini is known for. Being able to discuss how you would prepare traditional Italian dishes will show your passion and knowledge, making you stand out.

✨Showcase Your Team Spirit

As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've successfully collaborated with kitchen staff in the past. Highlighting your ability to work well under pressure will resonate with the hiring team.

✨Prepare for Practical Questions

Expect questions about your cooking techniques and how you handle kitchen challenges. Practise answering scenario-based questions, such as how you would manage a busy service or resolve a conflict with a colleague.

✨Dress the Part

While it’s a kitchen role, first impressions matter. Dress smartly for the interview, showing that you take the opportunity seriously. A clean, professional appearance can set a positive tone right from the start.

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