Commis Chef in Skipsea

Commis Chef in Skipsea

Skipsea Full-Time 22000 - 26000 ÂŁ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare and cook high-quality food in a fast-paced kitchen environment.
  • Company: Unity Holidays, a vibrant and growing holiday park operator.
  • Benefits: 25% off food for you and family, career progression, and free leisure facilities.
  • Other info: Flexible shifts with opportunities for training and development.
  • Why this job: Join a supportive team and make a real impact on guest experiences.
  • Qualifications: Experience in a commercial kitchen and understanding of food safety.

The predicted salary is between 22000 - 26000 ÂŁ per year.

Are you ready to be part of something truly special? Following a phenomenal first year of trading, Unity Holidays is continuing to build on strong foundations to deliver the best Owner and Guest experience in the industry across our Food & Beverage and holiday operations. At Unity Holidays, we are committed to recruiting individuals who are not only passionate about people and exceptional service delivery, but who also thrive from working as part of an effective and collaborative team.

Our kitchens play a vital role in the Unity experience, and we are looking for skilled and committed Chefs to support the preparation and delivery of high-quality food across our Food & Beverage venues. We want every Unity Holidays team member to have the best teammates, so together we can build experiences where our core value of Togetherness truly shines through. We know without doubt that an industry-leading experience starts with our team. We set high standards of excellence and will champion your Growth through training, confidence and learning — and we’ll always celebrate a job well done.

About You

You’ll be an experienced or developing Chef who takes pride in producing high-quality food in a fast‑paced kitchen environment. You’ll be organised, reliable and detail‑focused, with a strong understanding of food safety, hygiene and allergen controls. You’ll enjoy working as part of a close‑knit kitchen team and supporting smooth, efficient service during busy periods. Above all, you’ll care about consistency, quality and doing things the right way.

Key Responsibilities

  • Prepare and cook menu items to required specifications, recipes and portion standards.
  • Ensure food is presented to a high standard during all service periods.
  • Maintain consistent food quality, taste and presentation.
  • Follow all food hygiene, allergen and SFBB procedures at all times.
  • Complete temperature checks, cleaning schedules and daily kitchen documentation accurately.
  • Ensure safe storage, handling and rotation of food, including correct date coding.
  • Maintain a clean and organised workstation using a “clean as you go” approach.
  • Support end‑of‑shift cleaning to ensure the kitchen is left safe, clean and compliant.
  • Receive deliveries, check temperatures and ensure correct storage.
  • Support stock rotation and minimise waste in line with procedures.
  • Work collaboratively with kitchen and front‑of‑house teams to support smooth service.
  • Report hazards, equipment issues or risks immediately.

Experience & Qualifications

Essential:

  • Experience working in a commercial kitchen environment
  • Good understanding of food safety, hygiene and allergen awareness
  • Ability to work effectively in a fast‑paced, team‑focused kitchen
  • Reliable, organised and detail‑orientated approach

Desirable:

  • Level 2 Food Hygiene certification.
  • Experience working with branded menus or high‑volume service.

Hours of Work

Kitchen operations run across weekends, evenings and peak holiday periods. Flexibility to work variable shifts is essential.

What we offer

  • Access to holiday park facilities and discounts including 25% off Food & Drink for you and your family and 50% when on shift.
  • Opportunities for career progression within a fresh and growing company.
  • Team recognition schemes including our monthly “Unity Champion” awards.
  • Training and development opportunities.
  • A vibrant and supportive working environment in a stunning location.
  • Holiday discounts across Unity Holidays parks.
  • Free use of leisure facilities.
  • Employee Assistance programme providing support on financial, health & legal matters.
  • Stream – a broad financial wellbeing platform that includes access to UK‑wide discounts and early wage access.
  • Live‑in option available.

About Unity Holidays

Unity Holidays is the UK’s newest holiday park operator, with parks in Lincolnshire, Somerset and Yorkshire and we are focused on delivering first‑class experiences in outstanding locations. We pride ourselves on high standards, strong teamwork and creating environments where our team members feel supported, valued and proud of the work they do.

Ready to Take the Next Step?

If you’re passionate about food, teamwork and quality service, we’d love to hear from you. Apply now and cook up your future with Unity Holidays.

Please note that this vacancy may close at any time once sufficient applications have been received.

Commis Chef in Skipsea employer: SC - Wonky Donkey

Unity Holidays is an exceptional employer that prioritises teamwork, personal growth, and high standards of service in a vibrant and supportive environment. With opportunities for career progression, access to holiday park facilities, and a strong commitment to employee wellbeing, our Commis Chefs will thrive in a stunning location while contributing to memorable experiences for our guests. Join us to be part of a passionate team where your skills are celebrated and your development is championed.
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Contact Detail:

SC - Wonky Donkey Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef in Skipsea

✨Tip Number 1

Get to know the company! Before your interview, do a bit of research on Unity Holidays. Understand their values and what makes them tick. This way, you can show how your passion for food and teamwork aligns perfectly with their mission.

✨Tip Number 2

Practice your cooking skills! If you get the chance, whip up some dishes that showcase your culinary talents. Bring a portfolio of your best work to the interview. It’s a great way to demonstrate your commitment to high-quality food preparation.

✨Tip Number 3

Be ready to talk teamwork! Since Unity Holidays values collaboration, think of examples where you’ve worked effectively in a team. Share stories that highlight your ability to support your colleagues and contribute to a smooth service.

✨Tip Number 4

Apply through our website! We want to see your application come through directly. It shows you’re serious about joining the Unity Holidays family and gives us a chance to connect with you right away!

We think you need these skills to ace Commis Chef in Skipsea

Food Preparation
Cooking Skills
Food Safety Awareness
Hygiene Standards
Allergen Control
Attention to Detail
Organisational Skills
Teamwork
Reliability
Fast-Paced Environment Adaptability
Stock Management
Cleanliness and Organisation
Communication Skills
Time Management

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your dedication to high-quality food and how you thrive in a busy kitchen environment.

Be Detail-Oriented: Make sure to mention your understanding of food safety, hygiene, and allergen controls. We want to see that you take these aspects seriously, so include any relevant certifications or training you've completed.

Teamwork Makes the Dream Work: Unity Holidays is all about collaboration, so emphasise your ability to work well in a team. Share examples of how you've supported your colleagues in previous roles, especially during busy service periods.

Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to see your application and get you on the path to joining our fantastic team!

How to prepare for a job interview at SC - Wonky Donkey

✨Know Your Ingredients

Before the interview, brush up on your knowledge of food safety, hygiene, and allergen controls. Be ready to discuss how you ensure these standards in a fast-paced kitchen environment. This shows that you take pride in your work and understand the importance of quality.

✨Showcase Your Team Spirit

Unity Holidays values teamwork, so be prepared to share examples of how you've collaborated with others in a kitchen setting. Highlight any experiences where you supported your teammates during busy service periods, as this will demonstrate your commitment to a cohesive working environment.

✨Prepare for Practical Questions

Expect questions about how you would handle specific kitchen scenarios, such as maintaining food quality under pressure or managing stock rotation. Practise your responses to these types of questions to show that you're not only skilled but also quick-thinking and reliable.

✨Bring Your Passion to the Table

Let your enthusiasm for cooking and delivering exceptional service shine through. Share what excites you about working in a kitchen and how you align with Unity Holidays' core value of Togetherness. A genuine passion can set you apart from other candidates.

Commis Chef in Skipsea
SC - Wonky Donkey
Location: Skipsea

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