The Black Dog in Vauxhall is seeking a Head Chef to own the kitchen, elevate the food offer and help drive the business to the next level. You will lead a team of 10 kitchen staff, maintain high quality and presentation, refine menus with seasonal ideas, and manage food costs and stock with a view to profitability.
Working closely with the management team, you will build the pub's reputation as a destination dining pub through excellent food safety standards and creative, commercially-minded
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