At a Glance
- Tasks: Prep and create delicious dishes while learning new skills in a vibrant kitchen.
- Company: Join a lively pub team that values passion for food and teamwork.
- Benefits: 30% off meals, flexible hours, and a reliable contract for peace of mind.
- Other info: Enjoy a friendly atmosphere and access to great apprenticeship programmes.
- Why this job: Kickstart your culinary career with support to become a Sous Chef.
- Qualifications: Experience as a Chef or kitchen porter; eagerness to learn is key.
The predicted salary is between 22000 - 25000 £ per year.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef:
- There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
- Experience in a similar Chef role or an experienced kitchen porter (KP).
- Know or be willing to learn about the kitchen areas and procedures.
- Work within a team in a fast-paced environment.
- Help to support the kitchen team with the day to day running of the kitchen.
- Have a passion to deliver great, hot food to spec each and every time.
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us:
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts).
- Health Screening Discounts.
- Long Service Awards.
- Gym Discounts.
- 24-hour GP helpline.
- Mortgage Advice and support.
- Fantastic range of apprenticeship programmes to support your career.
- A friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support.
Commis Chef employer: Saxon King (92439)
Join our vibrant team as a Commis Chef and immerse yourself in a supportive work culture that values your passion for food. With opportunities for career growth through our Chef Development Programme, flexible hours to suit your lifestyle, and a range of employee benefits including discounts at our pubs and restaurants, we ensure you thrive both personally and professionally in a lively kitchen environment.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the pub's menu inside out! Familiarise yourself with the dishes and ingredients so you can chat confidently about them during your interview. It shows your passion for food and that you're ready to jump in.
✨Tip Number 2
Don’t just sit back and wait for the job to come to you. Get proactive! Visit our website, apply directly, and even drop by the pub to introduce yourself. A friendly face can make a lasting impression!
✨Tip Number 3
Brush up on your kitchen skills before the interview. Whether it’s knife skills or cooking techniques, showing that you’re eager to learn and improve will definitely catch their eye. Plus, it’ll help you feel more confident!
✨Tip Number 4
Be ready to talk teamwork! The kitchen is all about collaboration, so think of examples where you've worked well with others. Highlighting your ability to thrive in a fast-paced environment will show you’re a perfect fit for the team.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your enthusiasm for cooking and how you enjoy bringing meals to life.
Highlight Relevant Experience:If you've worked in a similar role or have experience as a kitchen porter, make sure to mention it! We want to see how your background can contribute to our team and the kitchen's success.
Demonstrate Team Spirit:Working in a fast-paced kitchen requires teamwork. Use your application to showcase examples of how you've collaborated with others in previous roles, as this is key to thriving with us.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows us you're serious about joining our team!
How to prepare for a job interview at Saxon King (92439)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re not just passionate about food but also knowledgeable!
✨Show Your Team Spirit
Since this role involves working in a fast-paced kitchen environment, be ready to talk about your experience working as part of a team. Share examples of how you've collaborated with others in previous roles, and highlight your ability to support your teammates during busy shifts.
✨Ask About Development Opportunities
This position offers a Chef Development Programme aimed at helping you grow into a Sous Chef role. Don’t hesitate to ask questions about this during the interview! It shows your ambition and eagerness to learn, which is exactly what they’re looking for.
✨Bring Your Passion to the Table
Let your love for food shine through in your conversation. Share personal stories about your culinary journey or what inspired you to pursue a career in the kitchen. This will help you connect with the interviewers and demonstrate that you’re genuinely excited about the opportunity.
