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For Companies At a Glance
- Tasks: Prepare and organise food ingredients while ensuring a clean and efficient kitchen.
- Company: Join a vibrant restaurant team that values collaboration and creativity.
- Benefits: Competitive wages, gratuities, free parking, discounted food, and career growth opportunities.
- Why this job: Kickstart your culinary journey in a fast-paced, fun environment with endless opportunities.
- Qualifications: No experience needed, just a passion for food and teamwork!
- Other info: Flexible hours, perfect for students looking to balance work and studies.
The predicted salary is between 950 - 1167 £ per month.
A Prep-Cook plays an important role in washing, cutting, and preparing food ingredients. They also organize and stock storage areas including coolers, freezers and dry storage rooms with food and related inventory. Attention to detail, ability to multitask and work quickly contributes to the responsibilities of this position.
Key Responsibilities
- Prepare and execute a variety of cooking ingredients by washing, chopping vegetables, cutting meat and other meal prep items following established recipes and guidelines.
- Prepare kitchen tools necessary for cooking and cleaning, wash dishes, sanitizing work surfaces and clear/clean up prep areas.
- Undertake basic cooking duties, such as reducing sauces and parboiling food.
- Prepare simple dishes such as salads and desserts.
- Unpack incoming inventory, label, stock, and store to their appropriate areas.
- Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organized work area.
- Set up and stock workstations with all necessary supplies and ingredients before the start of each shift, ensuring a smooth and efficient service.
- Ensure that all dishes leaving the kitchen meet the restaurant’s quality standards in terms of taste, appearance, and portion size.
- Work closely with the kitchen team, including chefs and line cooks and maintain a harmonious and efficient working environment.
- Assist in monitoring and controlling inventory levels, notifying the kitchen manager or supervisor of any shortages or discrepancies.
- Participate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization, to uphold cleanliness standards and ensure a safe working environment.
Qualifications
- Previous experience as a dishwasher, prep-cook or a similar role is preferred but not mandatory.
- Basic knowledge of proper food handling and sanitation practices.
- Physical stamina to stand for long periods, lift heavy objects, and perform repetitive tasks.
- Ability to work in a fast-paced environment and maintain composure under pressure.
- Organizational skills and excellent attention to detail, ensuring that dishes and equipment are thoroughly cleaned and sanitized.
- Strong communication skills and the ability to collaborate effectively with other team members.
- Flexibility to work evenings, weekends, and holidays, as per the needs of the restaurant.
Benefits
- Competitive Wages
- Gratuities
- Free Parking
- Discounted Food & Beverages
- Career Growth Opportunities
Is this you? Do you love working with people? Do you love travel and hospitality? If you are someone with great communication skills who loves working with people, a career in the food and beverage restaurant world could be for you! There are many different career opportunities within the restaurant stream, including culinary and front of house positions, team leadership roles, management, and senior/general management positions, even careers in finance and accounting. The opportunities are endless and we are here to help you all the way!
Apply Now
Prep Cook employer: Sawmill Restaurant Group
Contact Detail:
Sawmill Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Prep Cook
✨Tip Number 1
Get to know the kitchen! If you can, visit the restaurant before applying. Chat with the staff and get a feel for the vibe. This shows your interest and helps you tailor your approach when you apply.
✨Tip Number 2
Show off your skills! If you have any experience in food prep or cooking, be ready to demonstrate it. Maybe offer to help out for a shift or two; it’s a great way to impress the team and show you’re serious about the role.
✨Tip Number 3
Network like a pro! Connect with people in the industry, whether through social media or local events. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to reach out directly. Don’t miss out on this opportunity!
We think you need these skills to ace Prep Cook
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight any relevant experience you have, even if it's just washing dishes or prepping food. We want to see how your skills can contribute to our kitchen team!
Be Detail-Oriented: Since attention to detail is key in this role, mention specific examples of how you've maintained cleanliness and organisation in previous jobs. This will show us that you understand the importance of a tidy workspace.
Keep It Professional Yet Friendly: While we love a casual vibe, remember to keep your language professional. A friendly tone can go a long way in making your application stand out, so let your personality shine through!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Sawmill Restaurant Group
✨Know Your Ingredients
Familiarise yourself with common cooking ingredients and techniques. Being able to discuss your experience with washing, chopping, and preparing food will show that you understand the role and can hit the ground running.
✨Show Off Your Organisation Skills
Prepare examples of how you've kept a clean and organised workspace in previous roles. Mention any systems you’ve used for stocking and labelling ingredients, as this is crucial for a Prep Cook.
✨Demonstrate Team Spirit
Be ready to talk about your experience working in a team. Highlight how you’ve collaborated with chefs and other kitchen staff to ensure smooth service, as teamwork is key in a busy kitchen environment.
✨Emphasise Food Safety Knowledge
Brush up on food safety and sanitation practices before the interview. Be prepared to discuss how you handle food safely, including thawing and cooking protocols, as this shows you take hygiene seriously.
