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For Companies At a Glance
- Tasks: Keep the kitchen sparkling clean by washing dishes and supporting the culinary team.
- Company: Join a vibrant restaurant with a focus on teamwork and high standards.
- Benefits: Enjoy competitive wages, gratuities, free parking, and discounted meals.
- Why this job: Be a vital part of the kitchen, ensuring food safety and hygiene while learning valuable skills.
- Qualifications: No experience needed, just a willingness to learn and work hard.
- Other info: Flexible hours with opportunities for career growth in a fast-paced environment.
The predicted salary is between 950 - 1167 £ per month.
The Dishwasher is a key member of the culinary team and plays a vital role in ensuring the cleanliness and efficiency of a restaurant’s operations. The primary responsibility is to maintain cleanliness in the kitchen by swiftly and effectively washing and restocking dishes, utensils, cookware, and other kitchen equipment. This position is crucial in upholding an operation’s high standards for food safety and hygiene, contributing to the overall success and smooth functioning of the restaurant.
Key Responsibilities
- Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and promptly, following established procedures and standards.
- Operate and maintain an industrial dishwasher following established procedures.
- Handle, sort, and store all dishes, utensils, and equipment properly to maintain cleanliness and prevent breakage or damage.
- Assist with the organization and stocking of clean dishes, utensils, and cookware to ensure a smooth flow of operations in the kitchen.
- Collaborate with the kitchen staff to ensure a clean and organized work environment.
- Maintain cleanliness and orderliness of the dishwashing and kitchen area, including sweeping, squeegeeing, mopping, and emptying trash as needed or requested.
- Adhere to food safety and sanitation regulations, including proper handling and disposal of waste, and assist in maintaining kitchen hygiene standards.
- Assist in other areas of the restaurant when necessary, such as food preparation, plating, or general cleaning duties, to contribute to the overall success of the team.
- Uphold our S.T.E.A.K. Values.
Qualifications
- Previous experience as a Dishwasher or a similar role is preferred but not mandatory.
- Basic knowledge of proper food handling and sanitation practices.
- Physical stamina to stand for long periods, lift heavy objects, and perform repetitive tasks.
- Ability to work in a fast‑paced environment and maintain composure under pressure.
- Excellent attention to detail, ensuring that dishes and equipment are thoroughly cleaned and sanitized.
- Strong communication skills and the ability to collaborate effectively with other team members.
- Flexibility to work evenings, weekends, and holidays, as per the needs of the restaurant.
Benefits
- Competitive Wages
- Gratuities
- Free Parking
- Discounted Food & Beverages
- Career Growth Opportunities
Kitchen Steward employer: Sawmill Restaurant Group
Contact Detail:
Sawmill Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Steward
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your favourite local restaurant staff. You never know who might have a lead on a Kitchen Steward position or can put in a good word for you.
✨Tip Number 2
Get hands-on experience! If you can, volunteer or do a trial shift at a restaurant. It’s a great way to show off your skills and get a feel for the kitchen environment.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you love and ask if they’re hiring. A friendly face can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, it’s super easy to navigate and you’ll be one step closer to landing that Kitchen Steward role.
We think you need these skills to ace Kitchen Steward
Some tips for your application 🫡
Show Your Passion for Cleanliness: When writing your application, let us know how much you value cleanliness and hygiene in a kitchen. Share any experiences you've had that highlight your attention to detail and commitment to maintaining high standards.
Highlight Relevant Experience: Even if you haven't worked as a Dishwasher before, mention any similar roles or tasks you've done. We love to see how your past experiences can translate into this role, so don't be shy about sharing!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure to communicate your skills and experiences without unnecessary fluff. This helps us see your potential quickly!
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Sawmill Restaurant Group
✨Know Your Role
Before the interview, make sure you understand the key responsibilities of a Kitchen Steward. Familiarise yourself with the importance of cleanliness and efficiency in a restaurant setting. This will help you demonstrate your knowledge and show that you're serious about the role.
✨Show Off Your Skills
If you've got any previous experience, be ready to talk about it! Highlight your ability to work in a fast-paced environment and your attention to detail. If you can, share specific examples of how you've maintained cleanliness or collaborated with a team in the past.
✨Ask Smart Questions
Prepare a few questions to ask the interviewer about the kitchen's operations or the team dynamics. This shows that you're genuinely interested in the position and want to ensure it's a good fit for both you and the restaurant.
✨Be Ready for Practical Scenarios
You might be asked how you'd handle certain situations, like dealing with a busy service or maintaining hygiene standards under pressure. Think through these scenarios beforehand so you can respond confidently and show that you can think on your feet.
