Dishwasher & Kitchen Steward — Growth & Perks
Dishwasher & Kitchen Steward — Growth & Perks

Dishwasher & Kitchen Steward — Growth & Perks

Full-Time 11 - 16 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Keep the kitchen sparkling clean and assist with food prep.
  • Company: Local restaurant with a vibrant atmosphere and team spirit.
  • Benefits: Competitive wages, discounted food, and career growth opportunities.
  • Why this job: Join a fun team and make a difference in the kitchen.
  • Qualifications: Attention to detail and ability to thrive under pressure.
  • Other info: Perfect for those looking to kickstart their career in hospitality.

The predicted salary is between 11 - 16 £ per hour.

A local restaurant in the United Kingdom is seeking a Dishwasher to play a vital role in maintaining cleanliness and efficiency in its kitchen operations. This position involves washing and sanitizing dishes, assisting with food preparation, and adhering to food safety standards. The ideal candidate will have strong attention to detail and the ability to work well under pressure.

Competitive wages and benefits like discounted food and career growth opportunities are offered.

Dishwasher & Kitchen Steward — Growth & Perks employer: Sawmill Restaurant Group

Join our vibrant local restaurant where we prioritise a supportive work culture and offer competitive wages alongside fantastic perks such as discounted meals. We are committed to your professional growth, providing opportunities for advancement within our team, all while working in a dynamic environment that values teamwork and dedication.
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Contact Detail:

Sawmill Restaurant Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Dishwasher & Kitchen Steward — Growth & Perks

Tip Number 1

Network like a pro! Chat with friends, family, or even your favourite local eateries. You never know who might have a lead on a dishwasher role or can put in a good word for you.

Tip Number 2

Show up in person! If you’re eyeing a specific restaurant, pop in and ask to speak to the manager. A friendly face can make a lasting impression and show your enthusiasm for the role.

Tip Number 3

Prepare for the interview by practising common questions. Think about how you’d handle busy shifts or maintain cleanliness under pressure. We want you to shine when it’s your turn to impress!

Tip Number 4

Don’t forget to apply through our website! It’s super easy and ensures your application gets seen. Plus, we’ve got loads of resources to help you land that perfect job.

We think you need these skills to ace Dishwasher & Kitchen Steward — Growth & Perks

Attention to Detail
Ability to Work Under Pressure
Knowledge of Food Safety Standards
Dishwashing Techniques
Assisting with Food Preparation
Time Management
Teamwork
Adaptability

Some tips for your application 🫡

Show Your Attention to Detail: When you're writing your application, make sure to highlight your attention to detail. We want to see how you can keep things clean and organised in the kitchen, so share any relevant experiences that showcase this skill!

Emphasise Teamwork Skills: Working under pressure is key in a busy kitchen. Let us know about times you've worked as part of a team, especially in fast-paced environments. We love to see how you collaborate with others to get the job done!

Be Genuine and Enthusiastic: We appreciate authenticity! When you write your application, let your personality shine through. Show us your enthusiasm for the role and why you want to be part of our team at the restaurant.

Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the easiest way for us to review your details and get back to you about this exciting opportunity!

How to prepare for a job interview at Sawmill Restaurant Group

Know Your Role

Before the interview, make sure you understand the key responsibilities of a Dishwasher & Kitchen Steward. Familiarise yourself with tasks like washing and sanitising dishes, assisting with food prep, and adhering to food safety standards. This will help you demonstrate your knowledge and enthusiasm for the role.

Show Your Attention to Detail

During the interview, highlight your attention to detail. You might want to share examples from previous jobs where you maintained cleanliness or followed strict procedures. This is crucial in a kitchen environment, so make sure they see that you take pride in your work.

Prepare for Pressure

Working in a restaurant can be hectic, so be ready to discuss how you handle pressure. Think of specific situations where you successfully managed busy periods or tight deadlines. This will show them that you can thrive in a fast-paced environment.

Ask About Growth Opportunities

Since the job offers career growth opportunities, don’t hesitate to ask about them during the interview. This shows your ambition and interest in developing within the company. It also gives you insight into how the restaurant supports its staff in their career paths.

Dishwasher & Kitchen Steward — Growth & Perks
Sawmill Restaurant Group

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