At a Glance
- Tasks: Create delicious small plates using fresh, seasonal ingredients in a vibrant kitchen.
- Company: Join The Northcote Saviour, a lively neighbourhood pub focused on community and quality.
- Benefits: Earn £14-£16 per hour, enjoy meals on duty, and benefit from company discounts.
- Other info: Enjoy a supportive environment with real opportunities for career progression.
- Why this job: Be part of a passionate team that values quality food and genuine hospitality.
- Qualifications: Experience as a Chef de Partie or Line Cook in a fresh-food kitchen is essential.
The predicted salary is between 29120 - 33280 € per year.
Salary: £14.00 plus service charge.
Location: Northcote Road, Battersea, London.
About The Northcote Saviour
Opened in November 2024, The Northcote Saviour is a vibrant new neighbourhood pub and cocktail bar on Northcote Road, Battersea. We’re part of Saviour Bars Limited, a small independent group of bars and pubs focused on creating inviting, community-driven spaces that pair great craft beer, wine, and cocktails with fresh small plates and genuine hospitality.
Job Description
We’re looking for a talented Chef de Partie to join our kitchen team. You’ll be working with fresh, seasonal ingredients to deliver high-quality, modern small-plate dishes from our busy open kitchen (80 covers). In the absence of the Head Chef, you’ll take responsibility for leading service and maintaining consistency across the team. This is a full-time role, predominantly evenings and weekend shifts.
What We’re Looking For
- Experience as a Chef de Partie or Line Cook in a fresh-food London kitchen (London experience ideal).
- Passion for quality ingredients, flavour, and presentation.
- Experience in independent venues or high-street groups using fresh produce.
- A confident communicator – comfortable working in an open kitchen and engaging with guests.
- Team-focused, organised, and calm under pressure.
Benefits & Pay
- £14.00-£16.00 per hour (including service charge).
- Excellent development opportunities towards Sous Chef.
- Company discounts across all Saviour Bars venues.
- Meals on duty & staff socials.
- Supportive, fun working environment with real progression.
Why Join Us
At Saviour Bars we believe great pubs start with great people. You’ll join a team that cares about fresh food, local community, and genuine hospitality – with opportunities to grow as we do.
Chef de Partie employer: Saviour Bars
At The Northcote Saviour, we pride ourselves on being an excellent employer by fostering a supportive and fun working environment where our team can thrive. With competitive pay, opportunities for career progression towards Sous Chef, and a strong emphasis on community and quality, you'll be part of a vibrant team dedicated to delivering exceptional hospitality in the heart of Battersea. Join us to work with fresh ingredients and engage with guests in a dynamic open kitchen setting, all while enjoying company discounts and meals on duty.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on your next Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help you stand out when you’re meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like The Northcote Saviour. A friendly email or visit can go a long way!
✨Tip Number 4
Keep your social media game strong! Share your culinary creations and engage with the food community online. It’s a great way to get noticed and show your passion for quality ingredients and presentation.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for fresh ingredients and quality food shine through. We want to see your enthusiasm for cooking and how you can bring that energy to our kitchen!
Tailor Your Experience:Make sure to highlight your experience as a Chef de Partie or Line Cook, especially in London kitchens. We’re looking for specific examples of how you've worked with seasonal ingredients and contributed to a team.
Be Yourself:We value genuine communication, so don’t be afraid to let your personality come through in your application. Share why you’re excited about joining our vibrant team at The Northcote Saviour!
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you one step closer to joining our fantastic team!
How to prepare for a job interview at Saviour Bars
✨Know Your Ingredients
Familiarise yourself with the fresh, seasonal ingredients that are commonly used in modern small-plate dishes. Be ready to discuss your favourite ingredients and how you like to use them in your cooking. This shows your passion for quality and flavour, which is key for a Chef de Partie.
✨Show Off Your Experience
Prepare specific examples from your previous roles as a Chef de Partie or Line Cook, especially in London kitchens. Highlight any experience you have in independent venues or high-street groups, and be ready to explain how that has shaped your cooking style and approach to teamwork.
✨Engage with Confidence
Since you'll be working in an open kitchen, practice how you can communicate effectively with both your team and guests. Think of ways to engage with customers while maintaining service flow. This will demonstrate your confidence and ability to thrive in a lively environment.
✨Stay Calm Under Pressure
Be prepared to discuss how you handle busy service periods. Share strategies you use to stay organised and calm when the kitchen gets hectic. This is crucial for a role that involves leading service in the absence of the Head Chef.
