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- Tasks: Create delicious small plates using fresh, seasonal ingredients in a vibrant kitchen.
- Company: Join The Northcote Saviour, a lively neighbourhood pub focused on community and quality.
- Benefits: Earn £14.00 plus service charge, with discounts across all Saviour Bars venues.
- Other info: Be part of a caring team that values fresh food and genuine hospitality.
- Why this job: Lead service in a dynamic kitchen and grow your culinary skills towards Sous Chef.
- Qualifications: Experience as a Chef de Partie or Line Cook, with a passion for quality food.
The predicted salary is between 29120 - 33280 £ per year.
The Northcote Saviour is a vibrant new neighbourhood pub and cocktail bar on Northcote Road, Battersea. We’re part of Saviour Bars Limited, a small independent group of bars and pubs focused on creating inviting, community-driven spaces that pair great craft beer, wine, and cocktails with fresh small plates and genuine hospitality.
We’re looking for a talented Chef de Partie to join our kitchen team. You’ll be working with fresh, seasonal ingredients to deliver high-quality, modern small-plate dishes from our busy open kitchen (80 covers). In the absence of the Head Chef, you’ll take responsibility for leading service and maintaining consistency across the team.
This is a Full Time role, and will involve predominantly evenings and weekend shifts.
- Experience as a Chef de Partie or Line Cook in a fresh-food kitchen (London experience ideal)
- Passion for quality ingredients, flavour, and presentation
- Experience in independent venues or high-street groups using fresh produce
- A confident communicator – comfortable working in an open kitchen and engaging with guests
£14.00-£16.00 (including service charge) with excellent development opportunities towards Sous Chef. Company discounts across all Saviour Bars venues. At Saviour Bars we believe great pubs start with great people. You’ll join a team that cares about fresh food, local community, and genuine hospitality – with opportunities to grow as we do.
Weekend Chef de Partie in London employer: Saviour Bars Ltd
Contact Detail:
Saviour Bars Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Chef de Partie in London
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Northcote Saviour and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their vibe.
✨Tip Number 2
Show off your passion for fresh ingredients! When you’re chatting with the team, share your favourite seasonal dishes or local suppliers. It’ll highlight your enthusiasm and fit for their community-driven approach.
✨Tip Number 3
Practice your communication skills! Since you'll be in an open kitchen, being a confident communicator is key. Think about how you can engage with guests while maintaining service – maybe even role-play with a mate!
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It makes it easier for us to spot your enthusiasm and commitment to joining our team at The Northcote Saviour.
We think you need these skills to ace Weekend Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know about your love for fresh ingredients and cooking. Share any experiences that highlight your passion for quality food and how you’ve used seasonal produce in your dishes.
Highlight Relevant Experience: Make sure to detail your previous roles as a Chef de Partie or Line Cook, especially if you've worked in busy kitchens or independent venues. We want to see how your background aligns with our focus on fresh, high-quality dishes.
Be Yourself: We’re all about genuine hospitality, so don’t be afraid to let your personality shine through in your application. Share stories that reflect your communication skills and how you engage with guests in an open kitchen setting.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way for us to see your details and get you one step closer to joining our vibrant team at The Northcote Saviour!
How to prepare for a job interview at Saviour Bars Ltd
✨Know Your Ingredients
Make sure you’re familiar with the fresh, seasonal ingredients that the venue uses. Be ready to discuss your favourite dishes and how you would enhance their flavours. This shows your passion for quality and helps you connect with the team.
✨Show Off Your Kitchen Skills
Prepare to talk about your experience in a busy kitchen environment. Share specific examples of how you've maintained consistency during service and led a team in the absence of a head chef. This will demonstrate your leadership abilities and hands-on experience.
✨Engage with the Interviewers
Since the role involves working in an open kitchen, practice your communication skills. Be friendly and engaging during the interview, as this reflects how you’ll interact with guests. Show them you can create a welcoming atmosphere.
✨Express Your Passion for Hospitality
Talk about why you love working in the hospitality industry and what genuine hospitality means to you. Share any experiences where you went above and beyond for guests, as this aligns with the values of Saviour Bars.