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- Tasks: Create delicious small plates using fresh, seasonal ingredients in a vibrant kitchen.
- Company: Join The Northcote Saviour, a lively neighbourhood pub focused on community and quality.
- Benefits: Earn £14.00 plus service charge, with discounts across all Saviour Bars venues.
- Other info: Enjoy a dynamic work environment with evening and weekend shifts.
- Why this job: Be part of a passionate team and grow your culinary skills towards Sous Chef.
- Qualifications: Experience as a Chef de Partie or Line Cook, with a love for quality food.
The predicted salary is between 29120 - 33280 £ per year.
The Northcote Saviour is a vibrant new neighbourhood pub and cocktail bar on Northcote Road, Battersea. We’re part of Saviour Bars Limited, a small independent group of bars and pubs focused on creating inviting, community-driven spaces that pair great craft beer, wine, and cocktails with fresh small plates and genuine hospitality.
We’re looking for a talented Chef de Partie to join our kitchen team. You’ll be working with fresh, seasonal ingredients to deliver high-quality, modern small-plate dishes from our busy open kitchen (80 covers). In the absence of the Head Chef, you’ll take responsibility for leading service and maintaining consistency across the team. This is a Full Time role, and will involve predominantly evenings and weekend shifts.
- Experience as a Chef de Partie or Line Cook in a fresh-food kitchen (London experience ideal)
- Passion for quality ingredients, flavour, and presentation
- Experience in independent venues or high-street groups using fresh produce
- A confident communicator – comfortable working in an open kitchen and engaging with guests
Salary: £14.00 plus service charge. Excellent development opportunities towards Sous Chef. Company discounts across all Saviour Bars venues.
At Saviour Bars we believe great pubs start with great people. You’ll join a team that cares about fresh food, local community, and genuine hospitality – with opportunities to grow as we do.
Hospitality Chef De Partie - Full Time. in London employer: Saviour Bars Ltd
Contact Detail:
Saviour Bars Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Chef De Partie - Full Time. in London
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at local events or online. You never know who might have a lead on that perfect Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to taste your creations. It’s a great way to showcase your passion for quality ingredients and presentation.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you admire, like The Northcote Saviour, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities, and applying directly shows you’re serious about joining our community-driven team. Plus, it’s super easy!
We think you need these skills to ace Hospitality Chef De Partie - Full Time. in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for fresh ingredients and quality food shine through. We want to see your enthusiasm for creating delicious dishes and how you connect with the community through your cooking.
Tailor Your CV: Make sure your CV highlights your experience as a Chef de Partie or Line Cook, especially in fresh-food kitchens. We’re keen on seeing any London experience you have, so don’t hold back on those details!
Be Yourself: In your cover letter, be genuine and let your personality come through. We value confident communicators who can engage with guests, so share a bit about your style and approach to hospitality.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Northcote Saviour!
How to prepare for a job interview at Saviour Bars Ltd
✨Know Your Ingredients
Make sure you’re well-versed in the fresh, seasonal ingredients that the venue uses. Be prepared to discuss your favourite dishes and how you would elevate them using quality produce. This shows your passion for food and aligns with their focus on high-quality ingredients.
✨Showcase Your Kitchen Experience
Highlight your previous experience as a Chef de Partie or Line Cook, especially in busy kitchens. Share specific examples of how you’ve maintained consistency during service and led a team in the absence of a head chef. This will demonstrate your capability and readiness for the role.
✨Engage with Confidence
Since the role involves working in an open kitchen, practice your communication skills. Be ready to engage with guests and explain your dishes confidently. This not only reflects your personality but also shows that you can handle the dynamic environment of a vibrant pub.
✨Express Your Passion for Hospitality
Let your enthusiasm for genuine hospitality shine through. Talk about what great service means to you and how you contribute to creating inviting spaces. This aligns perfectly with their values and shows that you’re a good cultural fit for the team.