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- Tasks: Create delicious small plates using fresh, seasonal ingredients in a vibrant kitchen.
- Company: Join the exciting Northcote Saviour, a community-driven pub and cocktail bar.
- Benefits: Earn £14.00-£16.00, enjoy meals on duty, and benefit from company discounts.
- Other info: Great opportunities for career progression and a fun, supportive work environment.
- Why this job: Be part of a passionate team that values quality food and genuine hospitality.
- Qualifications: Experience as a Chef de Partie or Line Cook, with a love for fresh produce.
The predicted salary is between 28000 - 32000 £ per year.
Salary: £14.00 plus service charge
Location: Northcote Road, Battersea, London
About The Northcote Saviour
Opened in November 2024, The Northcote Saviour is a vibrant new neighbourhood pub and cocktail bar on Northcote Road, Battersea. We’re part of Saviour Bars Limited, a small independent group of bars and pubs focused on creating inviting, community-driven spaces that pair great craft beer, wine, and cocktails with fresh small plates and genuine hospitality.
Job Description
We’re looking for a talented Chef de Partie to join our kitchen team. You’ll be working with fresh, seasonal ingredients to deliver high-quality, modern small-plate dishes from our busy open kitchen (80 covers). In the absence of the Head Chef, you’ll take responsibility for leading service and maintaining consistency across the team. This is a Full Time role, and will involve predominantly evenings and weekend shifts.
What We’re Looking For
- Experience as a Chef de Partie or Line Cook in a fresh-food kitchen (London experience ideal)
- Passion for quality ingredients, flavour, and presentation
- Experience in independent venues or high-street groups using fresh produce
- A confident communicator – comfortable working in an open kitchen and engaging with guests
- Team-focused, organised, and calm under pressure
Benefits & Pay
- £14.00-£16.00 (including service charge)
- Excellent development opportunities towards Sous Chef
- Company discounts across all Saviour Bars venues
- Meals on duty & staff socials
- Supportive, fun working environment with real progression
Why Join Us
At Saviour Bars we believe great pubs start with great people. You’ll join a team that cares about fresh food, local community, and genuine hospitality – with opportunities to grow as we do.
How to Apply
Click Apply Now and send us your CV – tell us why you’d be a great fit for The Northcote Saviour. We review applications daily and will contact short-listed candidates directly.
Chef de Partie - Northcote Saviour, Battersea in London employer: Saviour Bars Ltd
Contact Detail:
Saviour Bars Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Northcote Saviour, Battersea in London
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Northcote Saviour and soak up the atmosphere. This will help you understand their vibe and show them you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your communication skills! Since you'll be working in an open kitchen, being a confident communicator is key. Try role-playing with a friend to get comfortable talking about your culinary experiences and how you handle pressure.
✨Tip Number 3
Show off your passion for fresh ingredients! Be ready to discuss your favourite seasonal dishes and how you like to present them. This will demonstrate your commitment to quality and creativity in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re tech-savvy and keen to join our community-driven team at Saviour Bars.
We think you need these skills to ace Chef de Partie - Northcote Saviour, Battersea in London
Some tips for your application 🫡
Show Your Passion: When you’re writing your application, let your love for fresh ingredients and quality food shine through. We want to see that you’re not just looking for a job, but that you genuinely care about what you cook and serve.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight your experience in fresh-food kitchens and any specific skills that match what we’re looking for. This helps us see why you’d be a great fit for The Northcote Saviour.
Be Yourself: We’re all about genuine hospitality, so don’t be afraid to let your personality come through in your application. Share a bit about yourself and what makes you unique – we love to see the real you!
Apply Through Our Website: Remember to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re keen on joining our team at The Northcote Saviour.
How to prepare for a job interview at Saviour Bars Ltd
✨Know Your Ingredients
Familiarise yourself with the types of fresh, seasonal ingredients that are popular in modern small-plate dishes. Be ready to discuss your favourite ingredients and how you would use them in your cooking. This shows your passion for quality and flavour.
✨Show Off Your Experience
Prepare to talk about your previous roles as a Chef de Partie or Line Cook, especially in independent venues. Highlight specific dishes you've created or techniques you've mastered that align with the style of The Northcote Saviour.
✨Engage with Confidence
Since you'll be working in an open kitchen, practice how you communicate with both your team and guests. Think of ways to make interactions engaging and friendly, as this is key to creating a welcoming atmosphere.
✨Stay Calm Under Pressure
Be ready to discuss how you handle busy service times. Share examples of past experiences where you maintained composure and organisation, as this will demonstrate your ability to thrive in a fast-paced environment.