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- Tasks: Create delicious small plates using fresh, seasonal ingredients in a vibrant kitchen.
- Company: Join The Northcote Saviour, a lively neighbourhood pub and cocktail bar.
- Benefits: Earn £14.00 plus service charge, with opportunities for growth and creativity.
- Other info: Enjoy working in an open kitchen and engaging with guests in a community-driven space.
- Why this job: Be part of a passionate team and showcase your culinary skills in a dynamic environment.
- Qualifications: Experience as a Chef de Partie or Line Cook, with a love for quality food.
The predicted salary is between 28000 - 32000 £ per year.
Salary: £14.00 plus service charge
Location: Northcote Road, Battersea, London
About The Northcote Saviour
Opened in November 2024, The Northcote Saviour is a vibrant new neighbourhood pub and cocktail bar on Northcote Road, Battersea. We’re part of Saviour Bars Limited, a small independent group of bars and pubs focused on creating inviting, community-driven spaces that pair great craft beer, wine, and cocktails with fresh small plates and genuine hospitality.
Job Description
We’re looking for a talented Chef de Partie to join our kitchen team. You’ll be working with fresh, seasonal ingredients to deliver high-quality, modern small-plate dishes from our busy open kitchen (80 covers). In the absence of the Head Chef, you’ll take responsibility for leading service and maintaining consistency across the team. This is a Full Time role, and will involve predominantly evenings and weekend shifts.
What We’re Looking For
- Experience as a Chef de Partie or Line Cook in a fresh-food kitchen (London experience ideal)
- Passion for quality ingredients, flavour, and presentation
- Experience in independent venues or high-street groups using fresh produce
- A confident communicator – comfortable working in an open kitchen and engaging with guests
- Team-focused, organised, and calm under pressure
Benefits
Chef de Partie - Northcote Saviour, Battersea employer: Saviour Bars Ltd
Contact Detail:
Saviour Bars Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Northcote Saviour, Battersea
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on your next gig!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in working at – it’s a great way to get noticed!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants and pubs you admire, like The Northcote Saviour, and express your interest. A personal touch goes a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from passionate chefs who are eager to join our team!
We think you need these skills to ace Chef de Partie - Northcote Saviour, Battersea
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for quality ingredients and cooking. Share any experiences that highlight your passion for fresh produce and how you’ve used it in your previous roles.
Highlight Relevant Experience: Make sure to detail your experience as a Chef de Partie or Line Cook, especially if you've worked in busy kitchens before. We want to know how your background aligns with the fast-paced environment at The Northcote Saviour.
Be Yourself: We’re looking for confident communicators who can engage with guests. Don’t be afraid to show your personality in your application – it helps us get a sense of who you are beyond your culinary skills.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way for us to keep track of your application and ensure you’re considered for the role!
How to prepare for a job interview at Saviour Bars Ltd
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh, seasonal ingredients. Be ready to discuss your favourite dishes and how you source quality produce. This shows your passion for food and will impress the interviewers.
✨Show Off Your Kitchen Skills
Prepare to talk about your previous experience as a Chef de Partie or Line Cook. Bring examples of how you've handled busy service periods and maintained high standards. If possible, share a story that highlights your ability to lead a team in the absence of a Head Chef.
✨Engage with Confidence
Since you'll be working in an open kitchen, practice your communication skills. Be prepared to engage with guests and explain your dishes. Show that you're comfortable in a lively environment and can handle questions with ease.
✨Stay Calm Under Pressure
Interviews can be nerve-wracking, but remember to stay calm and collected. Think of it as a busy service where you need to keep your cool. Share examples of how you've managed stress in the kitchen, especially during peak times.