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- Tasks: Create delicious, nutritious meals for groups and residents in a friendly retreat center.
- Company: Join Savio House, a welcoming Catholic Youth Retreat Centre in beautiful Cheshire.
- Benefits: Enjoy flexible hours, 6.6 weeks holiday, and professional development opportunities.
- Why this job: Make a difference by providing quality food in a caring environment with a supportive team.
- Qualifications: Must have a Level 2 Award in Food Safety and be trustworthy and friendly.
- Other info: Contact Emma or Sara for an informal visit before applying; DBS Disclosure required.
Location:Bollington, SK10
Salary range:£13.00-£13.52 per hour
Contract Type:Permanent
Position Type:Full or Part Time
Do you want to pursue a career in cooking, preparing nutritious home cooked food in a caring and friendly environment?
If so, Savio House is the place for you. We are a Catholic Youth Retreat Centre situated in a beautiful setting right in the centre of Kerridge Ridge & Ingersley Vale in Cheshire. We offer residential and day retreats to groups and individuals of all ages.
We are a small friendly team and are looking for an experienced cook to deliver high quality home cooked food using fresh, seasonal and local ingredients wherever possible, ensuring a special experience for all our guests (usually groups of up to 50 people) and resident community (c. 15 people), whatever their age and nationality.
You will be responsible for delivering a varied menu, taking into account special dietary requirements and ensuring compliance with food safety regulations. You will have responsibility for purchasing, stock rotation, cleanliness, food safety standards and general kitchen management.
You must hold a valid Level 2 Award in Food Safety as a minimum, be able to work alone and on your own initiative and be trustworthy. You will be well presented, have a friendly nature and be willing to work flexibly.
Working hours: Full/part time roles available (daytime hours)
6.6 weeks holiday, contributory pension scheme, uniform, professional development and training provided
For further information, to arrange an informal visit before application and/or to apply with your CV, please contact:
Emma or Sara on Tel: 01625 573256
Closing date 7th February 2025
The Salesians of Don Bosco UK is committed to promoting and safeguarding the welfare of children and young people and expects all staff and volunteers to share this commitment. A Basic DBS Disclosure is required for this role.
AMRT1_UKCT
Cook/ Catering Manager employer: Savio House Retreat Centre
Contact Detail:
Savio House Retreat Centre Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook/ Catering Manager
✨Tip Number 1
Familiarize yourself with the specific dietary requirements that may be common among guests at Savio House. Understanding how to cater to various needs will show your commitment to providing a special experience for all.
✨Tip Number 2
Highlight any experience you have with using fresh, seasonal, and local ingredients in your cooking. This aligns perfectly with the values of Savio House and demonstrates your dedication to quality.
✨Tip Number 3
Prepare to discuss your kitchen management skills during the interview. Be ready to share examples of how you've handled stock rotation, cleanliness, and compliance with food safety regulations in previous roles.
✨Tip Number 4
Since this role requires flexibility, think of instances where you've adapted to changing circumstances in a kitchen environment. Sharing these experiences can illustrate your ability to work independently and on your own initiative.
We think you need these skills to ace Cook/ Catering Manager
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Cook/Catering Manager position. Understand the key responsibilities, such as menu planning, dietary requirements, and food safety regulations.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous cooking experience, especially in managing kitchens or catering for groups. Mention any specific achievements related to food quality and guest satisfaction.
Showcase Your Skills: Make sure to highlight your Level 2 Award in Food Safety and any other relevant certifications. Discuss your ability to work independently and your approach to maintaining cleanliness and food safety standards.
Personal Touch: Since Savio House values a friendly and caring environment, convey your personality in your application. Share why you are passionate about cooking and how you can contribute to creating a welcoming atmosphere for guests.
How to prepare for a job interview at Savio House Retreat Centre
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for preparing nutritious home-cooked meals. Share any personal experiences or stories that highlight your love for cooking and how it aligns with the values of Savio House.
✨Highlight Your Experience with Dietary Requirements
Be prepared to discuss your experience in creating menus that cater to various dietary needs. Mention specific examples where you successfully accommodated special diets, ensuring all guests had a delightful dining experience.
✨Demonstrate Knowledge of Food Safety Standards
Since food safety is crucial, be ready to talk about your understanding of food safety regulations and practices. Highlight your Level 2 Award in Food Safety and any relevant experiences that showcase your commitment to maintaining high standards.
✨Emphasize Teamwork and Flexibility
Savio House values a friendly team environment, so share examples of how you've worked collaboratively in previous roles. Also, mention your willingness to adapt to different situations and work flexibly to meet the needs of the kitchen and guests.
