At a Glance
- Tasks: Create delicious meals and lead a busy kitchen in a residential home.
- Company: Friendly residential home in Royston, Herts with a supportive team.
- Benefits: Competitive pay from £14.50 per hour and training provided.
- Other info: Part-time hours, Monday to Friday, with opportunities for growth.
- Why this job: Make a difference by serving appetising food in a caring environment.
- Qualifications: 3 years of chef experience and a passion for cooking.
The predicted salary is between 30000 - 30000 £ per year.
We are seeking a chef to work Monday to Friday from 9am to 2pm in a residential home in Royston, Herts. The successful candidate will be organised and a helpful leader in a busy kitchen environment. Working from newly created menus you will be responsible for organising, preparing and serving appetising food, whilst maintaining the highest standards of cleanliness and health and safety.
To apply, you must:
- Be friendly, outgoing, ambitious & energetic
- Have a professional attitude to your job and career
- Have previous chef experience with references
- Have experience in basic kitchen management
- Be legally eligible to work in the UK
Responsibilities include:
- Inspects dishes for quality and attractiveness before serving.
- Carry out weekly stock take and food rotation.
- Achieve and maintain the budgeted food cost.
- Instruct other staff in food prep and kitchen hygiene.
- Instruct staff on required cleaning duties to maintain excellent cleanliness and hygiene within the unit.
- Demonstrate excellent standards of customer service.
- Maintain records relating to food production activities and supplier information.
Knowledge of textured/modified diets is advantageous. The successful candidate will be subject to an Enhanced DBS Check provided by the company. We will also provide Allergens, Fire Safety and Food Hygiene training, which must be completed before commencement of employment.
Job Types: Part-time, Permanent
Pay: From £14.50 per hour
Experience: Chef: 3 years (preferred)
Work authorisation: United Kingdom (required)
Location: Royston SG8 5WA (preferred)
Work Location: In person
Chef - Weekdays 9 am to2pm (MBHCHWD in Royston employer: Savills Catering
Join our vibrant team as a Chef in Royston, where you will enjoy a supportive work culture that values creativity and teamwork. With a focus on employee growth, we offer training in food hygiene and safety, ensuring you have the skills to excel in your role. Our part-time hours from Monday to Friday provide a perfect work-life balance, making this an ideal opportunity for those seeking meaningful employment in a friendly environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Weekdays 9 am to2pm (MBHCHWD in Royston
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by the residential home before applying. Chat with the staff and see how they work together. This will give you a feel for the environment and help you tailor your approach.
✨Tip Number 2
Show off your culinary skills! If you have a chance, bring a sample of your cooking to the interview. It’s a tasty way to demonstrate your experience and creativity in the kitchen.
✨Tip Number 3
Be ready to talk about your previous experiences! Prepare some stories that highlight your leadership and organisational skills in busy kitchen settings. We want to hear how you’ve handled challenges and kept things running smoothly.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team.
We think you need these skills to ace Chef - Weekdays 9 am to2pm (MBHCHWD in Royston
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous chef experience in your application. We want to see what you've cooked up in the past, so include any relevant references that can vouch for your skills!
Be Organised and Professional:Since we're looking for someone who can lead in a busy kitchen, your application should reflect your organisational skills and professional attitude. Share examples of how you've managed kitchen tasks or led a team before.
Tailor Your Application:Don’t just send a generic application! We love it when candidates tailor their applications to us. Mention why you’re excited about working in a residential home and how you can contribute to our team.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Savills Catering
✨Know Your Menus
Familiarise yourself with the menus you’ll be working from. Be ready to discuss how you would prepare and present the dishes, and maybe even suggest a few tweaks or improvements. This shows your creativity and understanding of the role.
✨Show Off Your Leadership Skills
Since the job requires you to lead in a busy kitchen, think of examples from your past experience where you successfully managed a team or trained staff. Be prepared to share these stories during the interview to demonstrate your leadership abilities.
✨Emphasise Cleanliness and Safety
Make sure to highlight your commitment to cleanliness and health standards. Discuss any relevant training or experiences you have had in maintaining hygiene in the kitchen, as this is crucial for the role.
✨Be Personable and Energetic
The job calls for a friendly and outgoing attitude, so let your personality shine through. Engage with the interviewer, smile, and show your enthusiasm for the position. This will help them see you as a great fit for their team.
