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- Tasks: Guide guests with wine recommendations and maintain fine-dining standards.
- Company: Join Aalia, one of Sydney’s top dining experiences.
- Benefits: Competitive pay, tips, training, and discounts at ESCA venues.
- Other info: Flexible shifts available, perfect for students and aspiring sommeliers.
- Why this job: Be part of a high-performing team and launch a new wine bar.
- Qualifications: Experience in fine dining and solid wine knowledge required.
The predicted salary is between 30000 - 40000 £ per year.
Aalia is one of Sydney’s leading dining rooms, awarded two hats and 3 Goblets for its wine program. We’re expanding with the opening of Aalia Wine Bar—a beautiful extension of our premium food and beverage offering that will hold the integrity of Aalia Restaurant. This is a rare chance to join a high-performing team and work alongside highly skilled, experienced sommeliers in both the restaurant and the new wine bar.
What you’ll do:
- Guide guests with confident wine recommendations, pairings, and service storytelling.
- Serve wine by the glass and bottle with precision (glassware, temperature, decanting).
- Maintain fine‑dining floor standards: pacing, topping, table maintenance, and service recovery.
- Support cellar tasks: restocking, rotation, binning, glassware care, and stocktakes.
- Collaborate with the sommelier team on seasonal updates, tastings, and events—plus contribute to the Aalia Wine Bar opening.
What you bring:
- Strong floor experience in quality restaurants or wine bars (fine‑dining experience highly regarded).
- Solid wine knowledge and guest communication; ability to perform under high volume without losing polish.
- Current NSW RSA and Australian work rights (required).
- WSET Level 2 or equivalent knowledge (preferred).
- A team‑first mindset, attention to detail, and a drive to keep learning.
What you’ll get:
- Competitive casual rates under the Restaurant Industry Award + tips.
- Training, tastings, and development with a renowned sommelier team.
- Staff meal and ESCA venue discounts.
- Career growth and the opportunity to be part of the Aalia Wine Bar launch.
Availability:
- 2–4 shifts per week, primarily nights and weekends; extra shifts during events and peak periods.
Fine-Dining Sommelier & Wine Service Specialist in Maidenhead employer: Sauce and Flour
Contact Detail:
Sauce and Flour Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Fine-Dining Sommelier & Wine Service Specialist in Maidenhead
✨Tip Number 1
Network like a pro! Get out there and mingle with industry folks at wine tastings, events, or even online forums. Building connections can lead to job opportunities that aren’t even advertised.
✨Tip Number 2
Show off your passion for wine! When you get the chance to chat with potential employers, share your favourite wine experiences or pairings. It’s a great way to demonstrate your knowledge and enthusiasm.
✨Tip Number 3
Practice your service skills! If you can, volunteer at events or pop-up restaurants to refine your wine service techniques. The more you practice, the more confident you’ll be when it counts.
✨Tip Number 4
Apply through our website! We’re always on the lookout for talented individuals who are eager to join our team. Don’t miss out on the chance to be part of something special at Aalia Wine Bar!
We think you need these skills to ace Fine-Dining Sommelier & Wine Service Specialist in Maidenhead
Some tips for your application 🫡
Show Off Your Wine Knowledge: When you're writing your application, make sure to highlight your wine knowledge and any relevant certifications like WSET Level 2. We want to see your passion for wine and how you can bring that to our team!
Tailor Your Experience: Don’t just list your past jobs—connect your experience to what we’re looking for! Mention specific fine-dining or wine bar experiences that showcase your skills in high-pressure environments. We love a good story!
Be Yourself: Let your personality shine through in your application! We’re looking for team players with a positive attitude, so don’t be afraid to show us who you are and why you’re excited about joining Aalia.
Apply Through Our Website: Make it easy for us to find your application by applying directly through our website. It helps us keep everything organised and ensures your application gets the attention it deserves!
How to prepare for a job interview at Sauce and Flour
✨Know Your Wines
Brush up on your wine knowledge before the interview. Be prepared to discuss different varietals, regions, and food pairings. This will show your passion for wine and your ability to guide guests confidently.
✨Demonstrate Fine-Dining Etiquette
Familiarise yourself with fine-dining service standards. Practice how to serve wine by the glass and bottle, including decanting techniques. Showing that you can maintain high service standards under pressure will impress the interviewers.
✨Showcase Your Team Spirit
Emphasise your ability to work collaboratively with a team. Share examples of how you've contributed to a positive team environment in previous roles. A team-first mindset is crucial in a high-performing setting like Aalia.
✨Ask Thoughtful Questions
Prepare insightful questions about the role and the new wine bar. This not only shows your interest but also your eagerness to contribute to the team’s success. It’s a great way to demonstrate your commitment to learning and growing in the role.