At a Glance
- Tasks: Lead hotel operations, ensuring exceptional guest experiences and managing multiple departments.
- Company: Prestigious wine estate in the beautiful Cape Winelands, known for luxury hospitality.
- Benefits: Competitive salary, relocation support, and a dynamic work environment.
- Other info: Opportunity to work in a vibrant setting with clear seasonal trading patterns.
- Why this job: Join a respected property and make a significant impact in luxury hospitality.
- Qualifications: Fluent in Afrikaans and English, with strong leadership and revenue management experience.
The predicted salary is between 30000 - 40000 £ per year.
Sataya is representing a distinguished wine estate and luxury hospitality property in the heart of the Cape Winelands. The estate is known for its high standard of guest experience, its blend of accommodation, food and beverage, and leisure offerings, and its position as one of the region's most respected hospitality destinations.
We are seeking an experienced General Manager to take full accountability for hotel operations. The property operates across multiple departments, including rooms, food and beverage, leisure, tour guiding and reservations, and the General Manager will need to lead this breadth of operation with confidence and consistency.
Given the region and guest profile, fluency in both Afrikaans and English is essential to this role, as is a strong command of rooms division operations and revenue management. This is a business where seasonal trading patterns matter, and the successful candidate will need a demonstrated ability to protect performance through quieter periods as well as peak season.
- Take full accountability for the day-to-day operations of the hotel, with particular oversight of the rooms division and reservations function.
- Manage all operational departments, including front office, housekeeping, tour guiding, leisure services and human resources.
- Drive revenue management strategy across all seasons, with specific focus on optimising performance during low season.
- Manage budgets and ensure the property meets agreed financial targets.
- Monitor pricing, occupancy and yield, adjusting strategy in response to seasonal and market conditions.
- Maintain and monitor quality standards across all guest-facing areas.
- Champion a consistent, high standard of service excellence throughout the property.
- Lead the wider hotel team towards departmental and overall performance objectives.
- Drive training, development and ongoing performance management across the team.
- Ensure hygiene, health and safety compliance across the property.
- Ensure adherence to statutory requirements, internal policy and best-practice standards.
Fluent in Afrikaans and English essential; Strong, demonstrable background in rooms division management; Proven track record in revenue management, including clear examples of strategies used to optimise performance during low season; Minimum five years' senior management experience within hospitality; Recognised hospitality qualification; Proven project management experience; Strong leadership ability, with experience motivating, training and developing high-performing teams.
A well-established, highly regarded property with a strong reputation in the luxury hospitality market; A genuinely varied leadership remit, spanning rooms, food and beverage, leisure and guest experience; A business with clear seasonal trading patterns, offering scope to make a measurable commercial impact; A setting that combines the pace of a high-performing hospitality operation with the character of a working estate.
To protect the privacy of the brand and its high-profile clientele, specific company details will be shared exclusively with shortlisted candidates.
StudySmarter Expert Advice🤫
We think this is how you could land Hotel General Manager, Hotel Manager (Permanent) in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Sataya. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Sataya
Don't be shy about reaching out to Sataya directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Hotel General Manager, Hotel Manager (Permanent) in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Sataya and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Sataya
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
