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- Tasks: Lead a talented team in delivering exceptional dining experiences at a luxury hotel.
- Company: Join a prestigious five-star hotel known for its excellence in hospitality.
- Benefits: Competitive salary, relocation support, and opportunities for professional growth.
- Why this job: Make a mark in the luxury hospitality industry and elevate guest experiences.
- Qualifications: Experience in managing premium food and beverage venues is essential.
- Other info: Confidential search for an exclusive opportunity with significant career potential.
The predicted salary is between 36000 - 60000 £ per year.
We are seeking an exceptional Hotel Food & Beverage Manager to orchestrate all dining and beverage operations at one of Britain's most distinguished luxury destinations. This pivotal role commands the leadership of a sophisticated team of approximately 75 hospitality professionals across multiple refined dining venues.
The ideal candidate brings impeccable five-star credentials, combining hands-on leadership with an unwavering commitment to culinary craftsmanship, seasonal excellence, and locally-sourced provenance. Every guest experience under your stewardship will exemplify world-class hospitality at its finest.
Key Responsibilities- Strategic Leadership & Team Development
- Lead with Vision: Cultivate a culture of excellence across all food and beverage outlets, guiding a distinguished team of 75 through direct reports including Restaurant Managers, Head Chefs, and Sommeliers.
- Talent Development: Identify, recruit, and mentor exceptional professionals to ensure organisational depth and comprehensive succession planning.
- Service Excellence: Establish and maintain rigorous standards that ensure consistency, professionalism, and compelling narratives around produce provenance and culinary craft.
- Operational & Culinary Innovation
- Collaborative Excellence: Partner closely with culinary and beverage leadership to craft menus that honour seasonality and celebrate the estate's connection to the land.
- Uncompromising Standards: Maintain impeccable attention to detail, cleanliness, and ambiance across all dining environments.
- Business Performance: Direct comprehensive budget management, forecasting, labour optimisation, and procurement strategies to achieve financial objectives.
- Strategic Analysis: Leverage sales performance data and guest feedback to drive continuous improvement and operational refinement.
- Experience: Extensive background managing premium food and beverage venues, ideally within luxury hotel environments.
- Leadership Excellence: Demonstrated success leading multi-outlet or multi-team operations within the luxury hospitality sector.
- Commercial Acumen: Sophisticated understanding of cost management, financial forecasting, and performance analytics.
- Technical Proficiency: Familiarity with hospitality systems including Oracle Opera, ResDiary, and Fourth HR highly advantageous.
- Personal Attributes: An approachable yet authoritative presence with exceptional communication skills, meticulous attention to detail, and genuine passion for personalised guest experiences.
- WSET Level 2 in Wines & Spirits or degree in Hospitality Management.
Food and Beverage Manager in London employer: Sataya
Contact Detail:
Sataya Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage Manager in London
✨Tip Number 1
Network like a pro! Reach out to industry contacts, attend hospitality events, and connect with fellow professionals on LinkedIn. We all know that sometimes it’s not just what you know, but who you know that can land you that dream role.
✨Tip Number 2
Showcase your expertise! Create a portfolio that highlights your achievements in food and beverage management. Include examples of successful menu innovations or team leadership experiences. This will help us see your potential in action!
✨Tip Number 3
Prepare for interviews by researching the company and its dining concepts. We want to see your passion for their brand and how you can elevate their guest experience. Tailor your responses to reflect their values and standards.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets the attention it deserves. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Food and Beverage Manager in London
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience in managing premium food and beverage venues. We want to see how your background aligns with the luxury hospitality sector, so don’t hold back on those impressive achievements!
Tailor Your Application: Take a moment to tailor your application specifically for this role. Use the job description as your guide and sprinkle in keywords that reflect the responsibilities and qualifications mentioned. This shows us you’re genuinely interested and have done your homework!
Be Authentic: Let your personality shine through in your written application. We’re looking for someone with an approachable yet authoritative presence, so don’t be afraid to express your passion for hospitality and guest experiences. Authenticity goes a long way!
Apply Through Our Website: Finally, make sure to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy – just follow the prompts and you’ll be all set!
How to prepare for a job interview at Sataya
✨Know Your Venue
Before the interview, do your homework on the hotel and its dining outlets. Familiarise yourself with their menus, culinary philosophy, and any recent awards or recognitions. This shows genuine interest and allows you to speak knowledgeably about how you can contribute to their vision.
✨Showcase Your Leadership Style
Be prepared to discuss your leadership approach in detail. Share specific examples of how you've developed teams in the past, particularly in high-pressure environments. Highlight your ability to mentor and inspire others, as this role requires leading a large team of hospitality professionals.
✨Demonstrate Financial Acumen
Since the role involves budget management and financial forecasting, come ready to discuss your experience with these aspects. Bring examples of how you've successfully managed costs and improved profitability in previous roles, showcasing your commercial understanding.
✨Passion for Culinary Excellence
Express your passion for food and beverage, especially regarding seasonal and locally-sourced ingredients. Be ready to discuss trends in the industry and how you would implement innovative ideas in the hotel's dining venues to enhance guest experiences.
