A new restaurant in Central London is seeking a skilled Sous Chef to join their culinary team. This role focuses on innovative fusion cuisine and offers the chance to shape the menu and lead kitchen operations. The ideal candidate will have proven experience in a high-end restaurant, strong leadership abilities, and a passion for quality ingredients. The annual salary is up to £65,000 depending on experience, with a full-time employment type. #J-18808-Ljbffr
