A new restaurant in Central London is seeking a skilled Sous Chef to join their culinary team. This role focuses on innovative fusion cuisine and offers the chance to shape the menu and lead kitchen operations. The ideal candidate will have proven experience in a high-end restaurant, strong leadership abilities, and a passion for quality ingredients. The annual salary is up to £65,000 depending on experience, with a full-time employment type. #J-18808-Ljbffr
Fusion Kitchen Lead: Exec Sous Chef for London Opening employer: Sataya
Join a prestigious luxury estate in Somerset, where the focus on fine dining and exceptional service creates a rewarding work environment. With comprehensive relocation support and a commitment to employee development, you will thrive in a culture that values teamwork and excellence. This role offers the opportunity to lead a dedicated team in a stunning location, ensuring a fulfilling career in the hospitality sector.
