Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team and create innovative fusion dishes for a new fine dining restaurant.
- Company: Join Sataya, a dynamic company transforming businesses through culinary excellence in London.
- Benefits: Enjoy a competitive salary of up to £65,000 and be part of an exciting restaurant launch.
- Why this job: Shape a unique dining experience and showcase your creativity in a vibrant setting.
- Qualifications: Proven experience as a Sous Chef in high-end restaurants with a passion for fusion cuisine.
- Other info: This is a rare opportunity to make a significant impact in a highly anticipated culinary destination.
The predicted salary is between 52000 - 78000 £ per year.
Are you a highly skilled and creative Sous Chef passionate about innovative fusion cuisine? An exciting opportunity has arisen to join the culinary leadership team of a highly anticipated new restaurant opening in Central London. This exclusive venue will offer a unique dining experience, focusing on a sophisticated fusion concept in a vibrant, intimate setting of approximately 80 covers.
This is a pivotal role where your creativity, leadership, and passion for exceptional food will be central to defining the restaurant\’s culinary identity from its very inception. We are actively seeking a dynamic individual to help shape the menu, manage kitchen operations, and lead a talented brigade.
As Sous Chef, you will be instrumental in the kitchen, supporting the Head Chef in all aspects of culinary operations. Your expertise in fusion cuisine, passion for quality ingredients, and ability to lead and inspire will be key to delivering an unforgettable dining experience.
What We\’re Looking For:
Proven experience as a Sous Chef in a high‐end, fast‐paced restaurant environment, with a strong background in fusion cuisine.
Exceptional culinary skills and a deep understanding of diverse cooking techniques and flavour profiles.
Strong leadership abilities with a passion for mentoring and developing kitchen teams.
A commitment to delivering exceptional food quality, presentation, and consistency.
Adaptability and a proactive approach to problem‐solving in a new opening environment.
Meticulous attention to detail and a passion for working with premium ingredients.
This is a rare chance to be part of a highly anticipated new venture that aims to be a standout culinary destination in London. If you are ready to unleash your creativity and make a significant impact on an exciting new restaurant launch, we want to hear from you!
Apply now to be considered and we will endeavour to reach out to discuss the role and client in further detail should you be suitable.
Job Details
Location: Central London (specific location confidential)
Salary: up to £65,000 per annum (experience dependent)
Seniority level: Mid‐Senior level
Employment type: Full‐time
Job function: Customer Service
Industry: Hospitality
#J-18808-Ljbffr
Executive Sous Chef employer: Sataya
Contact Detail:
Sataya Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Sous Chef
✨Tip Number 1
Network with other culinary professionals in London, especially those who have experience in fusion cuisine. Attend industry events or workshops to connect with potential colleagues and mentors who can provide insights into the restaurant scene.
✨Tip Number 2
Showcase your creativity by experimenting with unique flavour combinations and presentation styles. Consider creating a small portfolio of your signature dishes that highlight your skills in fusion cuisine, which you can discuss during interviews.
✨Tip Number 3
Research the latest trends in fine dining and fusion cuisine. Being knowledgeable about current culinary trends will not only impress potential employers but also help you articulate how you can contribute to the restaurant's vision.
✨Tip Number 4
Prepare to demonstrate your leadership skills by discussing past experiences where you've successfully managed kitchen teams or mentored junior chefs. Highlighting these experiences will show your capability to lead in a new restaurant environment.
We think you need these skills to ace Executive Sous Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your experience as a Sous Chef, particularly in high-end restaurants. Detail your background in fusion cuisine and any specific techniques or dishes that showcase your culinary skills.
Showcase Leadership Skills: Since this role involves leading a kitchen team, include examples of how you've successfully managed and mentored staff in previous positions. Highlight any initiatives you've taken to improve team performance or morale.
Express Your Passion for Culinary Excellence: In your application, convey your passion for quality ingredients and exceptional food presentation. Share any personal philosophies or experiences that demonstrate your commitment to culinary excellence.
Tailor Your Application: Customise your CV and cover letter to reflect the specific requirements of this role. Mention your adaptability and problem-solving skills, especially in the context of launching new restaurant concepts.
How to prepare for a job interview at Sataya
✨Showcase Your Culinary Creativity
Prepare to discuss your unique approach to fusion cuisine. Bring examples of dishes you've created that highlight your innovative use of ingredients and techniques, as this will demonstrate your ability to contribute to the restaurant's culinary identity.
✨Emphasise Leadership Skills
Be ready to share experiences where you've successfully led a kitchen team. Highlight your mentoring style and how you've developed junior chefs, as strong leadership is crucial for this role.
✨Demonstrate Problem-Solving Abilities
Think of specific challenges you've faced in previous roles, especially in high-pressure environments. Discuss how you approached these situations and the solutions you implemented, showcasing your adaptability and proactive mindset.
✨Focus on Quality and Presentation
Prepare to talk about your commitment to food quality and presentation. Share examples of how you've ensured consistency and excellence in your dishes, as this aligns with the restaurant's goal of delivering an unforgettable dining experience.
