At a Glance
- Tasks: Lead daily restaurant operations and manage a passionate Front of House team.
- Company: Join a prestigious luxury estate known for its fine dining and exceptional service.
- Benefits: Competitive salary, relocation support, and accommodation provided.
- Other info: Confidential search; details shared with shortlisted candidates only.
- Why this job: Be part of a dynamic team in a vibrant hospitality environment with growth opportunities.
- Qualifications: Experience in managing a Front of House team and a passion for food and hospitality.
The predicted salary is between 30000 - 40000 £ per year.
Location: Somerset, South West England
Relocation: Required
Relocation Support and Accommodation: Provided
Contract: Permanent, full-time – 40 hours over 5 days, including regular weekends and evenings
Salary: GBP 35,000.00 - GBP 40,000.00 per annum
Sataya is representing a highly regarded luxury estate in the South West of England, home to a fine-dining restaurant known for its seasonal, produce-led approach to contemporary British cuisine. The restaurant sits at the heart of the estate's hospitality offer, with a strong reputation for consistency, warmth and quality across both everyday service and private dining.
We're looking for a Deputy Restaurant Manager to act as second-in-command, working closely with the Restaurant Manager to lead the floor, manage the team and ensure standards are maintained to a consistently high level. This is a hands-on operational role rather than a step back from service, with real accountability for people, planning and guest experience day to day.
The team is well established, with a clear structure running from Runners through to Head Waiter, Floor Manager and Assistant Manager level. The right person will already have proven experience managing a section-based Front of House team, including hosts and section waiters, and will be comfortable stepping into the Restaurant Manager's shoes when needed.
Scope of Role:
- Lead day-to-day service on the floor, deputising fully for the Restaurant Manager in their absence
- Take ownership of weekly team rotas and labour planning, balancing cost control with service needs
- Coach, develop and manage performance across the Front of House team, including regular one-to-ones
- Support recruitment, onboarding and training for new team members
- Take operational ownership of events and exclusive use bookings, liaising closely with the Events and Kitchen teams
- Lead pre-service briefings and ensure the team is fully prepared for each shift
- Handle guest feedback professionally, resolving issues and identifying improvements
- Support stock control, financial administration and compliance with Health and Safety regulations
- Experience delivering private dining or exclusive use events
- Calm, decisive and confident making operational calls during busy service
- Genuinely interested in food, wine and hospitality, with a long-term view of their career in the sector
This represents a confidential search conducted on behalf of our client. Further details, including the identity of the property, will be shared with shortlisted candidates only. If you have not received a response within two weeks, please consider your application unsuccessful at this time.
Assistant Restaurant Manager employer: Sataya
Join a prestigious luxury estate in Somerset, where the focus on fine dining and exceptional service creates a rewarding work environment. With comprehensive relocation support and a commitment to employee development, you will thrive in a culture that values teamwork and excellence. This role offers the opportunity to lead a dedicated team in a stunning location, ensuring a fulfilling career in the hospitality sector.
