Chef de Partie in City of Westminster

Chef de Partie in City of Westminster

City of Westminster Full-Time 25000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Join our kitchen team as a Chef de Partie and showcase your culinary skills.
  • Company: Sartoria, a stylish Mayfair restaurant with a rich heritage.
  • Benefits: Enjoy competitive pay, 50% dining discount, and wellness support.
  • Other info: Access top-notch training and enjoy a supportive, diverse work environment.
  • Why this job: Make an impact in a vibrant kitchen while growing your culinary expertise.
  • Qualifications: Passion for cooking and attention to detail are essential.

The predicted salary is between 25000 - 30000 £ per year.

The Role: Chef de Partie

  • The Restaurant: Sartoria
  • The Location: Heathcoat House, 20 Savile Row, Mayfair, London W1S 3PR, UK
  • The Salary: Competitive

Why work for us: Our industry leading benefits have you covered!

  • Industry leading pay: We value your expertise and dedication.
  • Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
  • Financial freedom: Take control of your finances with Stream- track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
  • Wellness support: Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/7 helpline and complimentary sessions with a trained counsellor.
  • Nourish your body: We offer healthy and nutritious meals whilst on shift.
  • Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives.

You may even earn a place at our yearly employee awards night!

  • Grow with us: You will have access to some of the best training our industry has to offer.

You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge.

  • Get some rest: Your holiday allowance increases with length of service.
  • Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
  • Spread the love: Benefit from our recommend a friend scheme and share the joy of joining our team.

Who we are

Savile Row tailoring and Milanese style are the inspiration for Sartoria; a Mayfair drinking and dining institution, designed by Sir Terence Conran in 1998.

Cocktails from our Aperitivo Bar and a wine list which specialises in the best of Italy and England are the perfect pairing for 'Piccolo'; Modern Italian small plates by day and elegant, classic dining by night, our unique alfresco terrace and private dining rooms, make this a unique venue, offering relaxed glamour and 'La Cucina Elegante'.

The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991.

Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York.

Each brand in our collection reflects a distinctive heritage, character, and ambience.

By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.

A bit about what you will be doing

We're seeking a passionate Chef de Partie with exceptional attention to detail and a positive attitude to enrich our team.

As the Chef de Partie, you'll hold a pivotal role in ensuring the seamless management of your section, maintaining efficiency, effectiveness, and productivity throughout.

Your responsibilities will encompass meticulous oversight and adherence to all food safety and health regulations, guaranteeing the highest standards of safety and hygiene.

Additionally, you'll demonstrate versatility by working across various sections of the kitchen.

If you're ready to bring your culinary expertise and dedication to our team, we warmly invite you to apply for the Chef de Partie role.

At The Evolv Collection, we celebrate diversity in all its forms.

We embrace and support individuals from every background, culture, and identity.

Join our team where everyone is welcomed, valued, and empowered to thrive.

Compensation: Competitive salary

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Chef de Partie in City of Westminster employer: Sartoria

At Sartoria, located in the heart of Mayfair, we pride ourselves on being an exceptional employer that values your expertise and dedication. With industry-leading benefits including a competitive salary, wellness support, and opportunities for professional growth through our comprehensive training platform, we ensure our team members thrive in a supportive and dynamic work environment. Join us to be part of a prestigious hospitality group that celebrates diversity and offers a unique dining experience while enjoying generous discounts and recognition for your hard work.

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Contact Details:

Sartoria Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie in City of Westminster

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Sartoria. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Sartoria

Don't be shy about reaching out to Sartoria directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Chef de Partie in City of Westminster

Communication Skills
Adaptability
Problem-Solving Skills
Teamwork
Flexibility
Organizational Skills
Compassion

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Sartoria and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Sartoria

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!