At a Glance
- Tasks: Lead the kitchen team and create unforgettable modern Italian dishes.
- Company: Sartoria, a renowned restaurant in the heart of Mayfair.
- Benefits: Industry-leading perks, training opportunities, and dining discounts.
- Other info: Exciting career growth and a chance to shine in a prestigious setting.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience in a kitchen and a love for Italian cuisine.
The predicted salary is between 31500 - 38500 £ per year.
Sartoria in Mayfair, London, is seeking a Junior Sous Chef to lead our kitchen team with a passion for modern Italian cuisine.
You will supervise staff, manage the pass during service, monitor inventory, and uphold health and safety standards while collaborating with front-of-house to deliver memorable dining experiences.
We offer industry-leading benefits and training through Evolv Edge, plus employee perks like dining discounts.
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Junior Sous Chef — Lead Kitchen, Mayfair employer: Sartoria
At Sartoria, located in the heart of Mayfair, we pride ourselves on being an exceptional employer that values your culinary expertise and dedication. With industry-leading benefits, including a generous discount at all our restaurants, wellness support, and extensive training opportunities, we foster a vibrant work culture that encourages personal and professional growth. Join us to be part of a pioneering hospitality group that celebrates diversity and empowers every team member to thrive in a unique and stylish environment.
