At a Glance
- Tasks: Lead a dynamic kitchen team and ensure top-notch Italian dining experiences.
- Company: Sartoria, a prestigious Mayfair dining institution with a passion for excellence.
- Benefits: Competitive salary, opportunities for growth, and a vibrant work environment.
- Other info: Be part of a creative culinary journey in the heart of London.
- Why this job: Join a renowned restaurant and elevate your culinary skills while leading a talented team.
- Qualifications: Experience in a fast-paced kitchen and strong leadership abilities.
The predicted salary is between 31500 - 38500 £ per year.
Sartoria, a Mayfair dining institution, is seeking a proactive Sous Chef to lead our kitchen team at Heathcoat House, Savile Row.
You will supervise staff, coach on techniques and presentation, and ensure strict safety standards are followed across all service periods.
In this role you will oversee the pass during busy times, manage inventory, and work with front-of-house to deliver a flawless guest experience.
A commitment to quality and team development is essential.
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Lead Sous Chef — Elevate Italian Dining & Training in City of Westminster employer: Sartoria
At Sartoria, located in the heart of Mayfair, we pride ourselves on being an exceptional employer that values your culinary expertise and dedication. With industry-leading benefits, including a generous discount at all our restaurants, wellness support, and extensive training opportunities, we foster a vibrant work culture that encourages personal and professional growth. Join us to be part of a pioneering hospitality group that celebrates diversity and empowers every team member to thrive in a unique and stylish environment.
