Sarova Hotels is seeking a Breakfast Chef to join our kitchen team, preparing and cooking breakfast dishes while maintaining high standards of presentation and guest service. You’ll work alongside a talented kitchen team to deliver a delicious breakfast experience for guests.
This 40-hour-per-week role involves early starts between 5:30am and 6:00am, across five days out of seven, with weekend and bank holiday work.
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Sunrise Breakfast Chef: Fresh, Fast-Paced & Rewarding employer: Sarova Hotels
Sarova Hotels offers an exceptional work environment at The Bull Hotel in Gerrards Cross, where culinary creativity thrives in a supportive and dynamic team. With a commitment to quality fresh food and a focus on employee growth, we provide opportunities for professional development alongside the unique benefit of live-in accommodation. Join us to be part of a four-star establishment that values your skills and fosters a culture of excellence.
