Sarova Hotels’ Bull Hotel in Gerrards Cross is seeking a chef to join a small brigade producing fresh dishes for a 4-star hotel restaurant, bar, and events. The role covers multiple sections and a rota across seven days, with emphasis on quality, teamwork, and guest satisfaction.
You will be expected to maintain health and safety standards, manage food costs, and mentor junior staff while delivering high-quality, high-volume catering for weddings and large functions.
#J-18808-Ljbffr
Chef: Fresh Kitchen, Large-Event Focus & Great Perks in Gerrards Cross employer: Sarova Hotels
Sarova Hotels offers an exceptional work environment at The Bull Hotel in Gerrards Cross, where culinary creativity thrives in a supportive and dynamic team. With a commitment to quality fresh food and a focus on employee growth, we provide opportunities for professional development alongside the unique benefit of live-in accommodation. Join us to be part of a four-star establishment that values your skills and fosters a culture of excellence.
