Bull Hotel in Gerrards Cross, Buckinghamshire, is seeking a Chef (Commis/CDP) to join a small brigade in our 40-hour contract kitchen. The role supports Restaurant, Bars, Room Service and Meetings & Events with fresh, high-quality food and a passion for culinary excellence.
Live-in is available in London, UK. We welcome chefs with NVQ Level 2 in Food Preparation and a strong eye for detail, capable of handling high-volume functions and weddings.
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Chef - Fresh Food Kitchen & Events (Live-in Option) in Gerrards Cross employer: Sarova Hotels
Sarova Hotels offers an exceptional work environment at The Bull Hotel in Gerrards Cross, where culinary creativity thrives in a supportive and dynamic team. With a commitment to quality fresh food and a focus on employee growth, we provide opportunities for professional development alongside the unique benefit of live-in accommodation. Join us to be part of a four-star establishment that values your skills and fosters a culture of excellence.
