The Bull Hotel Gerrards Cross (Sarova Hotels) is seeking an Assistant Food and Beverage Manager to oversee Restaurant, Bar and Meetings & Events operations. You will work with the F&B Operations Manager to ensure efficient service, strong guest focus and compliance with company standards.
Applicants should have at least 2 years in a junior or assistant management role in quality 4-star hotels, with end-to-end F&B experience, knowledge of wines and spirits, and a proactive, customer-focused
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Assistant F&B Manager – Lead Service & Events in Gerrards Cross employer: Sarova Hotels
Sarova Hotels offers an exceptional work environment at The Bull Hotel in Gerrards Cross, where culinary creativity thrives in a supportive and dynamic team. With a commitment to quality fresh food and a focus on employee growth, we provide opportunities for professional development alongside the unique benefit of live-in accommodation. Join us to be part of a four-star establishment that values your skills and fosters a culture of excellence.
