At a Glance
- Tasks: Prepare and present high-quality dishes in a professional kitchen.
- Company: Join the Bull Hotel, a charming four-star hotel in Gerrards Cross.
- Benefits: Enjoy flexible wage access, birthday leave, and employee discounts.
- Other info: Live-in option available; excellent training and career development opportunities.
- Why this job: Be part of a passionate team creating fresh, delicious food for guests.
- Qualifications: NVQ Level 2 in food preparation and experience in a professional kitchen.
The predicted salary is between 25000 - 31000 £ per year.
A peaceful four star hotel in Gerrards Cross in Buckinghamshire, the Bull Hotel offers 147 comfortable bedrooms, a restaurant and bar, and flexible event suites for all types of functions. Opened in 1688 as a coaching inn, the picturesque hotel combines warm British hospitality with modern comforts. Located in the countryside, the Bull is easily accessible by train or car.
An excellent opportunity to join a small brigade of chefs producing quality fresh foods for our Restaurant, Bars, Room Service and Meeting & Events areas. Our Kitchen is at the heart of our Food & Beverage department providing food for our guests in our Restaurant, Lounge Bar and Meetings & Events department, catering from 2 to 250 guests.
This is an excellent opportunity to join our brigade of chefs producing quality fresh food to satisfy our guest's appetites.
Why join the Bull’s team? As part of the Bull's team, you will enjoy a range of benefits, including:
- Wagestream – flexible access to your earned wages & financial coaching App
- A paid day off for your birthday
- 24/7 Employee Assistance Programme for you and your family
- Saroving Rewards for going the extra mile & delivering exceptional guest service
- Employee appreciation events
- Family & Friends Accommodation rates & employee F & B discounts at all hotels in the group
- Opportunities for training and development & recognising your potential
- Live in is available for this position (Chargeable)
- 40 hour contract over 4 or 5 days as per business needs
As a Chef de Partie you will have:
- A minimum of NVQ food preparation Level 2 qualification or equivalent and have previous experience at this level in a professional kitchen working with fresh ingredients.
- Imagination, an eye for detail and a desire & ability to deliver quality fresh a la carte and buffet food with experience of large volume functions and weddings.
- A passion for cooking, with a genuine love of food and a real desire to learn and develop your skills.
- A good understanding of all applicable Health & Safety legislation & experience working with strict Health & Hygiene regimes.
- An understanding of food costs and controls.
- Punctuality, reliability and a can do attitude.
- The ability to work in a team in a busy environment, sometimes under pressure with self-motivation and the ability to motivate others.
- Flexibility to work on a rota basis across seven days, mornings and evenings as required.
What will I be doing as a Chef de Partie?
- Working in a professional kitchen, preparing and presenting high quality dishes made with fresh foods.
- Working on all sections as required and responsible for maintaining standard of product and service, ensuring maximum guest satisfaction.
- Helping to control departmental expenses including food costs and wages, in line with business levels.
- Implementing & monitoring all Health & Safety and hygiene practices and procedures.
- Motivating, coaching & training junior members of the team.
- Working well with your team members ensuring a smooth service and high team morale.
In line with the requirements of the Immigration, Asylum and Nationality Act 2006, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Chef De Partie - Live In Available - Gerrards Cross employer: Sarova Hotels
The Bull Hotel in Gerrards Cross is an exceptional employer, offering a supportive work culture that values teamwork and personal growth. With benefits like flexible wage access, a paid day off for your birthday, and opportunities for training and development, employees are encouraged to thrive both personally and professionally. The picturesque countryside location and the chance to work in a historic hotel add unique charm to this rewarding culinary role.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Live In Available - Gerrards Cross
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Sarova Hotels. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Sarova Hotels
Don't be shy about reaching out to Sarova Hotels directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie - Live In Available - Gerrards Cross
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Sarova Hotels and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Sarova Hotels
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
