The Abbey is seeking a Chef de Partie to join our small brigade, producing quality fresh foods for our Restaurant, Bars, Room Service and Meetings & Events venues in the UK. You will work across sections with a focus on fresh ingredients, presentation and consistency for both à la carte and buffet service.
You should hold a minimum NVQ Level 2 in food preparation or equivalent, have a passion for cuisine and a strong grasp of Health & Safety standards.
#J-18808-Ljbffr
Chef de Partie — Fresh Food, High-Volume Events employer: Sarova Hotels
Sarova Hotels offers an exceptional work environment at The Bull Hotel in Gerrards Cross, where culinary creativity thrives in a supportive and dynamic team. With a commitment to quality fresh food and a focus on employee growth, we provide opportunities for professional development alongside the unique benefit of live-in accommodation. Join us to be part of a four-star establishment that values your skills and fosters a culture of excellence.
