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- Tasks: Join our team to create delicious dishes and support experienced chefs in a vibrant kitchen.
- Company: The Abbey, a passionate restaurant with a focus on quality and guest experience.
- Benefits: Flexible wage access, birthday off, employee discounts, and career development opportunities.
- Other info: Live-in accommodation available; dynamic team atmosphere with room for growth.
- Why this job: Kickstart your culinary career in a supportive environment where your passion for food shines.
- Qualifications: Experience in food preparation and a genuine love for cooking; training available.
The predicted salary is between 26500 - 26500 £ per year.
This is an excellent opportunity to join our small brigade of chefs as a Commis Chef helping to produce quality fresh food for our Restaurant, Bar, Room Service and Banqueting areas. Our team of chefs are essential to the success of our busy restaurant, bars and meeting and events spaces and as Commis Chef, keen to develop skills and succeed; you will prepare and produce quality food to the highest standard.
We believe it is the people we employ that make the difference to the experience of our guests, and that is why we are looking for someone who is ready to go above and beyond in everything they do.
Why join the Abbey’s team? At The Abbey, we love what we do, and we’re looking to grow our team with people who share our passion for success. We want individuals who will bring their own style to every experience and put our guests at the heart of everything they do. We pride ourselves on our team, and we work hard to take their careers to new heights.
As part of the Abbey's team, you will enjoy a range of benefits, including:
- Wagestream – flexible access to your earned wages & financial coaching App
- A paid day off for your birthday
- 24/7 Employee Assistance Programme for you and your family
- Saroving Rewards for going the extra mile & delivering exceptional guest service
- Employee appreciation events
- Family & Friends Accommodation rates & employee F & B discounts at all hotels in the group
- Opportunities for training and development & recognising your potential
As Commis Chef you will have...
- Previous experience of food production, preparation and presentation, ideally in a commercial kitchen
- A foundation food preparation qualification, or this may be something that we can assist you with by studying for an Apprenticeship.
- A genuine interest in food and a enthusiasm for creating good food
- A willingness to work hard in a busy environment
- The ability to display food safety knowledge in every aspect of your working day.
- Good communication skills and enjoy working as part of a team.
- Flexibility in your working hours as you will be required to work Early and Late Shifts on a 5 day rota including weekends and bank holidays.
What will I be doing as Commis Chef?
- Working in a professional kitchen supporting experienced chefs.
- Developing existing cooking skills and preparing and presenting high quality dishes within Company guidelines.
- Maintaining excellent standards of cleanliness meeting all health, safety and hygiene regulations.
- Working as part of a team to exceed our guest's expectations at all times.
In line with the requirements of the Immigration, Asylum and Nationality Act 2006, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Commis Chef (Live in accommodation available if required) in Evesham employer: Sarova Hotels Ltd
Contact Detail:
Sarova Hotels Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef (Live in accommodation available if required) in Evesham
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the chefs and the restaurant. Mentioning their specialities or recent achievements can show you’re genuinely interested and ready to fit in.
✨Tip Number 2
Show off your passion for food! During your chat, share your favourite dishes to prepare and why you love cooking. This will help us see your enthusiasm and how you can contribute to our kitchen.
✨Tip Number 3
Be ready to demonstrate your skills! If possible, bring along a portfolio of your previous work or be prepared for a practical test. We want to see what you can do in action!
✨Tip Number 4
Don’t forget to ask questions! Show us you’re keen by asking about the team dynamics, training opportunities, or even the types of dishes we serve. It’s a great way to engage and show your interest in growing with us.
We think you need these skills to ace Commis Chef (Live in accommodation available if required) in Evesham
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences or moments that sparked your interest in cooking. We want to see that enthusiasm for creating quality dishes.
Highlight Relevant Experience: Make sure to mention any previous kitchen experience you have, even if it's just a little. Whether it’s in a commercial kitchen or at home, we want to know how you've developed your skills and what you've learned along the way.
Be Yourself: We’re looking for individuals who can bring their own style to our team. Don’t be afraid to let your personality come through in your application. Show us what makes you unique and how you can contribute to our vibrant kitchen atmosphere.
Apply Through Our Website: To make sure your application gets to us quickly and easily, apply directly through our website. It’s the best way to ensure we see your application and get you on the path to joining our fantastic team!
How to prepare for a job interview at Sarova Hotels Ltd
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes mentioned in the job description. Being able to discuss your favourite dishes or how you would prepare certain meals can show your genuine interest in food and your enthusiasm for the role.
✨Show Off Your Skills
Prepare to talk about your previous experience in food production and preparation. Think of specific examples where you’ve worked in a busy kitchen, and be ready to explain how you maintained high standards of cleanliness and food safety.
✨Team Spirit is Key
Since this role involves working as part of a team, be prepared to discuss how you collaborate with others. Share examples of how you've contributed to a positive team environment and exceeded guest expectations in your past roles.
✨Flexibility is Your Friend
The job requires flexibility in working hours, so be ready to express your willingness to work early and late shifts, including weekends and bank holidays. This shows that you’re committed and ready to adapt to the needs of the kitchen.