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- Tasks: Prepare delicious breakfast dishes for our guests and maintain high kitchen standards.
- Company: Join a passionate team at The Abbey, known for exceptional guest experiences.
- Benefits: Enjoy flexible wage access, birthday leave, and employee discounts across all hotels.
- Other info: Live-in accommodation available and opportunities for career growth.
- Why this job: Be part of a creative kitchen team and make mornings memorable for guests.
- Qualifications: Experience as a breakfast chef and NVQ level 2 in food production preferred.
The predicted salary is between 28325 - 28325 £ per year.
We are looking for an experienced Breakfast Chef to join our small brigade of chefs within our Food and Beverage Team. Our Kitchen is at the heart of our Food & Beverage department providing food for our guests in our Restaurant, Lounge Bar and Meetings & Events department. This is an excellent opportunity to join a small brigade of chefs producing quality fresh food to satisfy our guests' appetites. We believe it is the people we employ that make the difference to the experience of our guests, and that is why we are looking for someone who is ready to go above and beyond in everything they do.
Why join the Abbey’s team? At The Abbey, we love what we do, and we’re looking to grow our team with people who share our passion for success. We want individuals who will bring their own style to every experience and put our guests at the heart of everything they do. We pride ourselves on our team, and we work hard to take their careers to new heights. As part of the Abbey's team, you will enjoy a range of benefits, including:
- Wagestream – flexible access to your earned wages & financial coaching App
- A paid day off for your birthday
- 24/7 Employee Assistance Programme for you and your family
- Saroving Rewards for going the extra mile & delivering exceptional guest service
- Employee appreciation events
- Family & Friends Accommodation rates & employee F & B discounts at all hotels in the group
- Opportunities for training and development & recognising your potential
As a Breakfast Chef you will have:
- Previous experience as a breakfast chef preparing Buffet and a la carte breakfast service, ideally for 250 plus covers per day
- NVQ level 2 qualification or similar in food production
- Knowledge and understanding of all applicable Health & Safety legislation
- Self-motivation with the desire & ability to deliver quality food consistently in time frame
- Flexibility to work 5 days from 7 on rota including weekends, starting as early as 6am
What will I be doing as a Breakfast Chef?
- Ensuring adequate mis-en-place prepared for breakfast service each day
- Taking responsibility for the production of all buffet and a la carte breakfast items, hot and cold.
- Maintaining standards of service, ensuring maximum guest satisfaction by ensuring quality /quantity of food on the restaurant buffet is monitored and replenished as required.
- Preparing staff food, ensuring quality and quantity provided as required
- Maintaining a high standard of kitchen cleanliness and ensuring all hygiene and health and safety practices are followed.
- Ensuring that temperature checks are carried out in line with the Food Safety Regulations
In line with the requirements of the Immigration, Asylum and Nationality Act 2006, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Breakfast Chef (Live in accommodation available if required) in Evesham employer: Sarova Hotels Ltd
Contact Detail:
Sarova Hotels Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef (Live in accommodation available if required) in Evesham
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Breakfast Chef position!
✨Tip Number 2
Show off your skills! If you can, whip up a signature breakfast dish and share it on social media or during interviews. Let your passion for food shine through – it’s all about making a memorable impression!
✨Tip Number 3
Research the place you’re applying to! Get to know their menu and style. When you walk into an interview, you’ll be able to talk about how you can contribute to their team and impress them with your knowledge.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are keen to join our team at The Abbey!
We think you need these skills to ace Breakfast Chef (Live in accommodation available if required) in Evesham
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Breakfast Chef. We want to see that you’re not just in it for the job, but because you genuinely enjoy creating delicious meals for our guests.
Highlight Relevant Experience: Make sure to mention any previous roles you've had as a breakfast chef or in similar positions. Talk about the types of dishes you've prepared and how many covers you've handled. This helps us see that you have the skills we need to keep our kitchen running smoothly.
Be Yourself: We’re looking for individuals who can bring their own style to our team. Don’t be afraid to let your personality come through in your application. Whether it's your unique approach to cooking or your philosophy on guest service, we want to know what makes you, you!
Apply Through Our Website: To make sure your application gets to us quickly and easily, apply directly through our website. It’s the best way to ensure we see your application and can get back to you as soon as possible. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Sarova Hotels Ltd
✨Know Your Breakfast Basics
Brush up on your breakfast cooking techniques and be ready to discuss your experience with buffet and à la carte services. Be prepared to share specific examples of how you've managed high-volume breakfast services, especially for 250 covers or more.
✨Showcase Your Passion for Quality
The Abbey values quality and guest satisfaction, so highlight your commitment to delivering exceptional food. Talk about how you ensure the freshness and presentation of your dishes, and any creative ideas you have for breakfast menus that could impress guests.
✨Demonstrate Your Team Spirit
Since you'll be part of a small brigade, it's crucial to show that you're a team player. Share experiences where you've collaborated with others in the kitchen, how you handle feedback, and your approach to maintaining a positive work environment.
✨Be Ready for Practical Questions
Expect questions about health and safety regulations, as well as your ability to maintain cleanliness in the kitchen. Prepare to discuss how you conduct temperature checks and follow hygiene practices, as these are vital for the role.