At a Glance
- Tasks: Support experienced chefs in creating delicious dishes and maintaining kitchen standards.
- Company: The Abbey, a vibrant venue with a busy kitchen atmosphere.
- Benefits: Gain hands-on experience, potential apprenticeship, and work in a dynamic team.
- Other info: Opportunity for growth and learning in a fast-paced kitchen.
- Why this job: Perfect for food lovers wanting to kickstart their culinary career in a fun environment.
- Qualifications: Genuine interest in food and teamwork; flexibility for shifts required.
The predicted salary is between 25182 - 30778 £ per year.
The Abbey is seeking a Commis Chef to join our busy kitchen across Restaurant, Bar, Room Service and Banqueting areas in the UK.
You will support experienced chefs in producing quality dishes and maintaining high standards to satisfy guests.
We look for a genuine interest in food, teamwork, and a willingness to work early and late shifts on a 5-day rota including weekends and bank holidays.
An apprenticeship path may be available.
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Junior Commis Chef: Fresh Kitchen Skills & Growth employer: Sarova Hotels
The Abbey is an excellent employer for aspiring chefs, offering a vibrant work culture that fosters teamwork and creativity in a bustling kitchen environment. With opportunities for professional growth through apprenticeships and a commitment to maintaining high standards, employees can thrive while enjoying the dynamic atmosphere of our restaurant, bar, and banqueting services. Join us to develop your culinary skills in a supportive setting that values passion for food and dedication to guest satisfaction.
