Chef de Partie - Accommodation Available - Gerrards Cross, Buckinghamshire

Chef de Partie - Accommodation Available - Gerrards Cross, Buckinghamshire A peaceful four star hotel in Gerrards Cross in Buckinghamshire, the Bull Hotel offers 147 comfortable bedrooms, a restaurant and bar, and flexible event suites for all types of functions.

Opened in 1688 as a coaching inn, the picturesque hotel combines warm British hospitality with modern comforts.

Located in the countryside.

The Bull is easily accessible by train or car.

An excellent opportunity to join our brigade of chefs producing quality fresh foods for our Restaurant, Bars, Room Service and Meeting & Events areas.

This position has Live in which is Chargeable if required and based on a 40 hour week but OT is available.

You must be available for an interview at the Bull Hotel SL9 7PA Our Kitchen is at the heart of our Food & Beverage department providing food for our guests in our Restaurant, Lounge Bar and Meetings & Events department, catering from 2 to 250 guests.,

• Working in a professional kitchen, preparing and presenting high quality dishes made with fresh foods.
• Working on all sections as required and responsible for maintaining standard of product and service, ensuring maximum guest satisfaction.
• Helping to control departmental expenses including food costs and wages, in line with business levels.
• Implementing & monitoring all Health & Safety and hygiene practices and procedures
• Motivating, coaching & training junior members of the team.
• Working well with your team members ensuring a smooth service and high team morale.
• In line with the requirements of the Immigration, Asylum and Nationality Act 2006, all applicants must be eligible to live and work in the UK.

Documented evidence of eligibility will be required from candidates as part of the recruitment process.

• You will have a minimum of NVQ food preparation Level 2 qualification or equivalent and have previous experience at this level in a professional kitchen working with fresh ingredients.
• Imagination, an eye for detail and a desire & ability to deliver quality fresh a la carte and buffet food with experience of large volume functions and weddings
• A passion for cooking, with a genuine love of food and a real desire to learn and develop your skills.
• A good understanding of all applicable Health & Safety legislation & experience working with strict Health & Hygiene regimes.
• An understanding of food costs and controls
• Punctuality, reliability and a can do attitude.
• The ability to work in a team in a busy environment, sometimes under pressure with self-motivation and the ability to motivate others
• Flexibility to work on a rota basis across seven days, mornings and evenings as required.
• As part of the Bull's team, you will enjoy a range of benefits, including:
• Wagestream - flexible access to your earned wages & financial coaching App
• A paid day off for your birthday
• 24/7 Employee Assistance Programme for you and your family
• Saroving Rewards for going the extra mile & delivering exceptional guest service
• Employee appreciation events
• Family & Friends Accommodation rates & employee F & B discounts at all hotels in the group
• Opportunities for training and development & recognising your potential
• Accommodation - Chargeable
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