At a Glance
- Tasks: Create delicious dishes in a vibrant kitchen for our restaurant, bar, and events.
- Company: Join The Bull Hotel, a lively venue known for its fresh food and great atmosphere.
- Benefits: Live-in accommodation, competitive pay, and flexible overtime options.
- Other info: Fast-paced environment with opportunities to grow your culinary career.
- Why this job: Be part of a passionate team and showcase your culinary skills every day.
- Qualifications: NVQ Level 2 in food preparation and some kitchen experience required.
The predicted salary is between 24750 - 30250 £ per year.
The Bull Hotel is seeking a Chef de Partie to join its busy kitchen team, delivering high-quality dishes for guests across Restaurant, Bar, Room Service and events.
You will work across all sections in a fast-paced environment, ensuring consistency and freshness of every plate.
We welcome applicants with at least NVQ Level 2 in food preparation and relevant kitchen experience.
Live-in is available and provided at a charge, with a 40-hour week and overtime by arrangement.
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Chef de Partie - Fresh-Food Kitchen, Live-In employer: Sarova Hotels
The Bull Hotel is an excellent employer, offering a vibrant work culture where creativity and passion for food thrive. With opportunities for professional growth and the convenience of live-in accommodation, our team enjoys a supportive environment that values hard work and dedication, making it an ideal place for culinary professionals to develop their skills while delivering exceptional dining experiences.
