The Sous Chef supports the Head Chef in delivering a consistently high standard of food, kitchen organisation, and team culture. This role is central to maintaining The Fox's reputation for quality, professionalism, and excellent guest experience.
Support & Leadership
Work under the direction of the Head Chef, following all instructions regarding menu execution, prep, service, and kitchen standards.
Act as a positive role model within the kitchen, helping maintain a calm, efficient, and collaborative working environment.
Step up to lead sections or the full kitchen when delegated by the Head Chef.
Food Preparation & Service
Prepare, cook, and present dishes to the required standard and specification.
Assist with menu development, specials, and seasonal offerings when requested.
Ensure consistency in portion control, presentation, and quality.
Kitchen Hygiene & Safety
Uphold the highest standards of kitchen hygiene and cleanliness at all times.
Follow all food safety procedures, including correct storage, labelling, temperature checks, and allergen protocols.
Maintain a clean workstation and contribute to end‐of‐shift cleaning routines.
Experienced sous chef or chef de Partie who is ready to take the next step in their career
Enjoys using locally sourced, good quality ingredients and is passionate about creating delicious food which customers will want to eat time and time again
Enjoys working in a small team
Respects and is able to adopt our company values
Package includes live in modern studio flat accommodation and utiilities bills
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Sous Chef Gastro Pub - Live In in East Grinstead employer: SARL Limited T/A The Fox
Join our family-owned gastro pub in the picturesque Mid Sussex countryside, where you'll be part of a passionate team dedicated to delivering exceptional dining experiences. Enjoy a competitive salary, newly refurbished live-in accommodation, and the opportunity to learn from a highly experienced Head Chef while working with fresh, seasonal ingredients. With a supportive work culture that values skill development and teamwork, this role offers a rewarding environment for chefs looking to grow their culinary expertise.
