The Sous Chef supports the Head Chef in delivering a consistently high standard of food, kitchen organisation, and team culture. This role is central to maintaining The Fox's reputation for quality, professionalism, and excellent guest experience.
Support & Leadership
Work under the direction of the Head Chef, following all instructions regarding menu execution, prep, service, and kitchen standards.
Act as a positive role model within the kitchen, helping maintain a calm, efficient, and collaborative working environment.
Step up to lead sections or the full kitchen when delegated by the Head Chef.
Food Preparation & Service
Prepare, cook, and present dishes to the required standard and specification.
Assist with menu development, specials, and seasonal offerings when requested.
Ensure consistency in portion control, presentation, and quality.
Kitchen Hygiene & Safety
Uphold the highest standards of kitchen hygiene and cleanliness at all times.
Follow all food safety procedures, including correct storage, labelling, temperature checks, and allergen protocols.
Maintain a clean workstation and contribute to end‐of‐shift cleaning routines.
Professional Conduct Requirements
No personal mobile phone use during working hours , except in emergencies or with management approval.
No feeding or leaving food for animals , whether wild or domestic, anywhere on the premises.
No drinking alcohol on the commercial premises before, during, or after a shift.
No removal of glasses, crockery, utensils, or any kitchen items for personal use under any circumstances.
Use of the back kitchen terrace is permitted only when the pub is closed and never during service or customer‐facing hours.
Represent the Fox values (attached) and adhere to all company policies, including punctuality, uniform standards, and respectful communication.
Stock & Organisation
Assist with stock rotation, deliveries, and maintaining accurate records.
Report shortages, waste, or equipment issues promptly to the Head Chef.
Help ensure the kitchen is fully prepared for service and properly closed down at the end of each shift.
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Sous Chef in East Grinstead employer: SARL Limited T/A The Fox
Join our family-owned gastro pub in the picturesque Mid Sussex countryside, where you'll be part of a passionate team dedicated to delivering exceptional dining experiences. Enjoy a competitive salary, newly refurbished live-in accommodation, and the opportunity to learn from a highly experienced Head Chef while working with fresh, seasonal ingredients. With a supportive work culture that values skill development and teamwork, this role offers a rewarding environment for chefs looking to grow their culinary expertise.
